Modern society is beginning to re-examine its whole relationship with animals and the natural world. Until recently issues such as animal welfare and environmental protection were considered the domain of small, idealistic minorities. Now, these issues attract vast numbers of articulate supporters who collectively exercise considerable political muscle. Animals, both wild and domestic, form the primary focus of concern in this often acrimonious debate. Yet why do animals evoke such strong and contradictory emotions in people - and do our western attitudes have anything in common with those of other societies and cultures? Bringing together a range of contributions from distinguished experts in the field, Animals and Society explores the importance of animals in society from social, historical and cross-cultural perspectives.

Including the work of 12 authors from institutions such as Colorado State University, Frostburg State University, Michigan State University, Salisbury University, Texas Woman’s University, University of Birmingham, University of California; Irvine, University of California; Merced, and William Jessup University, Rocklin; California, the collection of essays explores the broad range of animals who share our planet and attempts to recognize our responsibility as humans to take their interests seriously.

Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for Introduction to Animal Science. It offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. The work introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered.Animals and Human Society is likewise an excellent resource for researchers, academics, or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. - Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information - Challenges readers to consider issues based on facts rather than polemics - Poses ethical questions and raises overall societal impacts - Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction

This edited collection offers a comprehensive overview of the different aspects of human-animal interactions in Asia throughout history. With twelve thematically-arranged chapters, this book examines the diverse roles that beasts, livestock, and fish — real and metaphorical– have played in Asian history, society, and culture. Ranging from prehistory to the present day, the authors address a wealth of topics including the domestication of animals, dietary practices and sacrifice, hunting, the use of animals in war, and the representation of animals in literature and art. Providing a unique perspective on human interaction with the environment, the volume is cross-disciplinary in its reach, offering enriching insights to the fields of animal ethics, Asian studies, world history and more.

This book explores the history and nature of our dependency on other animals and the implications of this for human and animal health. Writing from an historical and sociological perspective, Joanna Swabe's work discusses such issues as: * animal domestication * the consequences of human exploitation of other animals, including links between human and animal disease * the rise of a veterinary regime, designed to protect humans and animals alike * implications of intensive farming practices, pet-keeping and recent biotechnological developments. This account spans a period of some ten thousand years, and raises important questions about the increasing intensification of animal use for both animal and human health.

Taking in a wide range of visual and textual materials, Linda Kalof in Looking at Animals in Human History unearths many surprising and revealing examples of our depictions of animals.

This collection examines human-animal relations and the different ways in which they can be understood, exploring animal rights and animal welfare; whether and under what circumstances animals are regarded as social actors with agency; media representations of human-animal relations; and the relation between animals and national identity.

Everyone has a view about animal ethics. Each of us, for example, has an opinion about whether we should eat meat; whether animals should be used for scientific research, or whether the use of animals in sport is acceptable. But very few of us stop to wonder about the basis of our views, or to rationalise them. In this book, Madeleine Campbell aims to enable us to do so, by addressing a series of questions such as: When does animal use become abuse? Why do we treat some animals differently from others? Are there some things which we should never do to animals? And, just because we can, should we? Drawing on her experience as a Veterinarian; a European Diplomate in Animal Welfare Science, Ethics and Law; a researcher and teacher, and a member of various industry ethical review bodies and of welfare and ethics committees for membership organisations and government, the author takes ethical argument beyond academia and applies it to the question which currently dominates societal debate about human-animal interactions: what (if anything) is a reasonable use of an animal? Animals, Ethics, and Us offers a stripped back, balanced and moderate perspective, based on logical argument, philosophical principles and sound science. It is a thought-provoking read aimed at a broad readership including informed owners and animal enthusiasts, as well as useful a primer for students of animal ethics, welfare and veterinary medicine. 5m Books

Exactly how do animals affect the quality of life of their human companions? The 7th International Conference on Animals, Health, and Quality of Life set out to explore this question. A major result of this quest was Companion Animals in Human Health, a careful selection of jurored and invited papers from that conference. The articles in this volume address Human Animal Interaction (HAI) according to the elements that define quality of life: physical, mental, emotional, and social health; functional health; and general well-being. Beginning with an overview of human/animal interaction from historical and value perspectives, the authors develop a conceptual framework for HAI research and quality of life measurement. They then go on to explore the psychosocial and physiological impact of HAI. The concluding sections address the role of companion animals in human development and the training and welfare of animals in therapeutic programs. As a state-of-the-science document, Companion Animals in Human Health is a must-read for all health and social science professionals caring for clients who already have companion animals or for clients who might benefit from such interaction. Thus it will be of interest to those in the fields of clinical psychology, cognition, developmental psychology, family studies, gerontology, nursing, patient care, psychology, public health, and sociology.