The English East India Company was one of the most powerful and enduring organizations in history. Between Monopoly and Free Trade locates the source of that success in the innovative policy by which the Company's Court of Directors granted employees the right to pursue their own commercial interests while in the firm’s employ. Exploring trade network dynamics, decision-making processes, and ports and organizational context, Emily Erikson demonstrates why the English East India Company was a dominant force in the expansion of trade between Europe and Asia, and she sheds light on the related problems of why England experienced rapid economic development and how the relationship between Europe and Asia shifted in the eighteenth and nineteenth centuries. Though the Company held a monopoly on English overseas trade to Asia, the Court of Directors extended the right to trade in Asia to their employees, creating an unusual situation in which employees worked both for themselves and for the Company as overseas merchants. Building on the organizational infrastructure of the Company and the sophisticated commercial institutions of the markets of the East, employees constructed a cohesive internal network of peer communications that directed English trading ships during their voyages. This network integrated Company operations, encouraged innovation, and increased the Company’s flexibility, adaptability, and responsiveness to local circumstance. Between Monopoly and Free Trade highlights the dynamic potential of social networks in the early modern era.

Il volume esamina i rapporti di lavoro non contrattuali (schiavitù e servaggio) che a lungo contraddistinsero l'economia europea, sia pure con andamenti assai diversi nelle differenti aree. I saggi in esso contenuti esaminano la evoluzione del servaggio (visto come il lato economico del regime signorile) e delle diverse forme di sottomissione personale, fino alla vera e propria tratta degli schiavi, di cui i mercanti europei furono protagonisti, mettendo in luce una situazione assai più complessa e articolata di quanto gli schemi interpretativi tradizionali lasciassero intuire.

William A. Pettigrew and David Veevers put forward a new interpretation of the role Europe’s overseas corporations played in early modern global history, recasting them from vehicles of national expansion to significant forces of global integration. Across the Mediterranean, Atlantic, Indian Ocean and Pacific, corporations provided a truly global framework for facilitating the circulation, movement and exchange between and amongst European and non-European communities, bringing them directly into dialogue often for the first time. Usually understood as imperial or colonial commercial enterprises, The Corporation as a Protagonist in Global History reveals the unique global sociology of overseas corporations to provide a new global history in which non-Europeans emerged as key stakeholders in European overseas enterprises in the early modern world. Contributors include: Michael D. Bennett, Aske Laursen Brock, Liam D. Haydon, Lisa Hellman, Leonard Hodges, Emily Mann, Simon Mills, Chris Nierstrasz, Edgar Pereira, Edmond Smith, Haig Smith, and Anna Winterbottom.

'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday Times WINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018 The glamorous daughter of an African chief shares a pineapple with a slave trader... Surveyors in British Columbia eat tinned Australian rabbit... Diamond prospectors in Guyana prepare an iguana curry... In twenty meals The Hungry Empire tells the story of how the British created a global network of commerce and trade in foodstuffs that moved people and plants from one continent to another, reshaping landscapes and culinary tastes. The Empire allowed Britain to harness the globe’s edible resources from cod fish and salt beef to spices, tea and sugar. Lizzie Collingham takes us on a wide-ranging culinary journey, revealing how virtually every meal we eat still contains a taste of empire.

Free trade has become a highly politicized term, but its origins, historical context, and application to policy decisions have been largely overlooked. This book examines the relationship between liberal political economy and the changing conception of empire in the eighteenth century, investigating how the doctrine of laissez-faire economics influenced politicians charged with restructuring the transatlantic relationship between Britain and the newly independent America. As prime minister during the peace negotiations to end the American Revolution in 1782–3, Lord Shelburne understood that the British Empire had to be radically reconceived. Informed by the economic philosophies of Adam Smith, he envisioned a new commercial empire based upon trade instead of the archaic model of territorial conquests. Negotiations between Shelburne and the American statesmen Benjamin Franklin and John Adams demonstrate the application of Smith’s commercial theories to the British-American peace settlement. By tracing the genealogy of laissez-faire, this book locates the historical background from which modern ideas of free trade, empire, and cosmopolitanism emerged. Benjamin Vaughan, confidential secretary to Shelburne during the peace talks, is established as an important historical figure, and his treatise, New and Old Principles of Trade Compared (1788), is identified as a significant contribution to the literature of political economy. An interdisciplinary study integrating history, economics, and philosophy, Trade and Empire offers a new perspective on the intellectual history of the eighteenth-century Atlantic world.

This collection of essays expands the focus of Enlightenment studies to include countries outside the core nations of France, Germany and Britain. Notions of sociability and cosmopolitanism are explored as ways in which people sought to improve society.