Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.

Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.

They ride horses, rope calves, buck broncos, ride and fight bulls, and even wrestle steers. They are Black cowboys, and the legacies of their pursuits intersect with those of America's struggle for racial equality, human rights, and social justice. Keith Ryan Cartwright brings to life the stories of such pioneers as Cleo Hearn, the first Black cowboy to professionally rope in the Rodeo Cowboy Association; Myrtis Dightman, who became known as the Jackie Robinson of Rodeo after being the first Black cowboy to qualify for the National Finals Rodeo; and Tex Williams, the first Black cowboy to become a state high school rodeo champion in Texas. Black Cowboys of Rodeo is a collection of one hundred years of stories, told by these revolutionary Black pioneers themselves and set against the backdrop of Reconstruction, Jim Crow, segregation, the civil rights movement, and eventually the integration of a racially divided country.

The word cowboy conjures up vivid images of rugged men on saddled horses—men lassoing cattle, riding bulls, or brandishing guns in a shoot-out. White men, as Hollywood remembers them. What is woefully missing from these scenes is their counterparts: the black cowboys who made up one-fourth of the wranglers and rodeo riders. This book tells their story. When the Civil War ended, black men left the Old South in large numbers to seek a living in the Old West—industrious men resolved to carve out a life for themselves on the wild, roaming plains. Some had experience working cattle from their time as slaves; others simply sought a freedom they had never known before. The lucky travelled on horseback; the rest, by foot. Over dirt roads they went from Alabama and South Carolina to present-day Texas and California up north through Kansas to Montana. The Old West was a land of opportunity for these adventurous wranglers and future rodeo champions. A long overdue testament to the courage and skill of black cowboys, Black Cowboys of the Old West finally gives these courageous men their rightful place in history. Praise for an earlier book by the same author: “Whether you are a history enthusiast or a lover of adventure stories, African American Women of the Old Westpresents the reader with fascinating accounts of ten extraordinary, generally unrecognized, African Americans. Tricia Martineau Wagner takes these remarkable women from the footnotes of history and brings them to life.” —Ed Diaz, President of the Association for African American Historical Research and Preservation

Dust and Determination After the Civil War, emancipated slaves who didn't want to pick cotton or operate an elevator headed west to find work and a new life. Charles Goodnight and Oliver Loving drove two thousand longhorns across southern Texas blazing a trail to Bosque Redondo in New Mexico. In 1866, the new Goodnight-Loving Trail was crowded with cattle headed for a government market. By the 1870s, twenty-five percent of the over thirty-five thousand cowboys in the West were black. They were part of trail crews that drove more than twenty-seven million cattle on the Goodnight-Loving Trail, Western Trail, Chisholm Trail and Shawnee Trail. They were paid equally, and their skill and ability brought them earned respect and prestige. Author Nancy Williams recounts their lasting legacy.

Relates the history of the African American cowboys who played an integral part in the building of the American West.

Lavishly illustrated with photographs, paintings, and movie stills, this Western Heritage Award-winning book explores what life was actually like for the working cowboy in North America. "If you read only one book on cowboys, read this one".--Journal of the Southwest.

The African American Experience in Texas collects for the first time the finest historical research and writing on African Americans in Texas. Covering the time period between 1820 and the late 1970s, the selections highlight the significant role that black Texans played in the development of the state. Topics include politics, slavery, religion, military experience, segregation and discrimination, civil rights, women, education, and recreation. This anthology provides new insights into a previously neglected part of American history and is essential reading for anyone interested in the history of black Texans.

Analyzes the modern myth of the cowboy as it appears in movies, advertising, the rodeo, and fiction, and gauges its effect on American thought

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.