Lavishly illustrated with photographs, paintings, and movie stills, this Western Heritage Award-winning book explores what life was actually like for the working cowboy in North America. "If you read only one book on cowboys, read this one".--Journal of the Southwest.

Who were the black cowboys? They were drovers, foremen, fiddlers, cowpunchers, cattle rustlers, cooks, and singers. They worked as wranglers, riders, ropers, bulldoggers, and bronc busters. They came from varied backgrounds—some grew up in slavery, while free blacks often got their start in Texas and Mexico. Most who joined the long trail drives were men, but black women also rode and worked on western ranches and farms. The first overview of the subject in more than fifty years, Black Cowboys in the American West surveys the life and work of these cattle drivers from the years before the Civil War through the turn of the twentieth century. Including both classic, previously published articles and exciting new research, this collection also features select accounts of twentieth-century rodeos, music, people, and films. Arranged in three sections—“Cowboys on the Range,” “Performing Cowboys,” and “Outriders of the Black Cowboys”—the thirteen chapters illuminate the great diversity of the black cowboy experience. Like all ranch hands and riders, African American cowboys lived hard, dangerous lives. But black drovers were expected to do the roughest, most dangerous work—and to do it without complaint. They faced discrimination out west, albeit less than in the South, which many had left in search of autonomy and freedom. As cowboys, they could escape the brutal violence visited on African Americans in many southern communities and northern cities. Black cowhands remain an integral part of life in the West, the descendants of African Americans who ventured west and helped settle and establish black communities. This long-overdue examination of nineteenth- and twentieth-century black cowboys ensures that they, and their many stories and experiences, will continue to be known and told.

A comprehensive portrait of the American cowboy retraces two glorious centuries of cattle stampedes, gunfights, wide-open frontiers, and film and literary lore

COWBOYS & INDIANS: LIFE ON AMERICA'S LAST FRONTIER --This photo album is a marvelous collection of dramatic pictures of life in the old West. Photographs and drawngs in this book are of cowboys and Indians -- sometimes while at war, sometimes at peace -- which depict a time in America's past when our young country was expanding and experiencing real growing pains. History tells us that the cowboys won, while Native Americans suffered great losses. However, these pictures present both the cowboys and Indians in all their well remembered magnificence.

With their astounding number of Super Bowl appearances and wins, the Dallas Cowboys have captured the hearts of football fans around the nation. Your readers will be thrilled with this gripping examination of a top-notch team....

"Discusses American cowboys, including the origins of cowboys, their day-to-day lives, cattle drives, cow towns, famous cowboys, and their importance to the Wild West era in American history"--Provided by publisher.

In 1769–1770, Spanish Catholic missionaries, soldiers, and Cochimí Indians traveled to Alta California. They relied on domesticated animals, like horses and cattle, for food security in the continual expansion of the Spanish empire. These rapidly increasing herds consumed traditional sources of Indigenous foods, medicines, tools, and weapons and soon outstripped the ability of soldiers and priests to control them. This reality forced the Spanish missionaries to train trusted American Indian converts in the art of cowboying and cattle ranching. American Indian Cowboys in Southern California, 1493–1941: Survival, Sovereignty, and Identity by David G. Shanta provides new insights into the impact of horses and cattle on the Indigenous peoples of the Spanish Borderlands after early colonization. He examines how the American Indian cowboys formed the backbone of Spanish mission economies, the international trade in cowhides and tallow that created the Mexican ranchero class known as Californios, and later on American cattle operations. Shanta shows that California Native peoples adopted cowboying and cattle ranching, first as a survival strategy, but then also acquiring and running their own herds and forming a new, California American Indian economy based on cattle. Their new economy reinforced their demands for sovereignty over their ancestral lands with exclusive rights to essential elements, including the essential elements of pasturage and water. This book affirms the innovative nature of American Indian Cowboys and brings to light how they survived, kept their cultures alive, and gained recognition of their sovereign status.

Historians of the American West, perhaps inspired by NAFTA and Internet communication, are expanding their intellectual horizons across borders north and south. This collection of essays functions as a how-to guide to comparative frontier research in the Americas. Frontiers specialist Richard W. Slatta presents topics, techniques, and methods that will intrigue social science professionals and western history buffs alike as he explores the frontiers of North and South America from Spanish colonial days into the twentieth century. The always popular cowboy is joined by the fascinating gaucho, llanero, vaquero, and charro as Slatta compares their work techniques, roundups, songs, tack, lingo, equestrian culture, and vices. We visit saloons and pulperias as well as plains and pampas, and Slatta expertly compares clothing, weather, terrain, diets, alcoholic beverages, card games, and military tactics. From primary records we learn how Europeans, Native Americans, and African Americans became the ranch hands, cowmen, and buckaroos of the Americas, and why their dependence on the ranch cattle industry kept them bachelors and landless peons.

The definitive, must-have account of the all-time players, coaches, locker rooms and boardrooms that made the Dallas Cowboys "America's Team." Since 1960, the Cowboys have never been just about football. From their ego-driven owner and high-profile players to their state-of-the-art stadium and iconic cheerleaders, the Cowboys have become a staple of both football and American culture since the beginning. For over 50 years, wherever the Cowboys play, there are people in the stands in all their glory: thousands of jerseys, hats, and pennants, all declaring the love and loyalty to one of the most influential teams in NFL history. Now, with thrilling insider looks and sweeping reveals of the ever-lasting time, place, and culture of the team, Joe Nick Patoski takes readers - both fans and rivals alike - deep into the captivating world of the Cowboys.

The dime novel and dude ranch, the barbecue and rodeo, the suburban ranch house and the urban cowboy—all are a direct legacy of nineteenth-century cowboy life that still enlivens American popular culture. Yet at the same time, reports of environmental destruction or economic inefficiency have motivated calls for restricted livestock grazing on public lands or even for an end to ranching altogether. In Let the Cowboy Ride, Starrs offers a detailed and comprehensive look at one of America's most enduring institutions. Richly illustrated with more than 130 photographs and maps, the book combines the authentic detail of an insider's view (Starrs spent six years working cattle on the high desert Great Basin range) with a scholar's keen eye for objective analysis.