Coming Into Contact

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A snapshot of ecocriticism in action, Coming into Contact collects sixteen previously unpublished essays that explore some of the most promising new directions in the study of literature and the environment. They look to previously unexamined or underexamined aspects of literature's relationship to the environment, including swamps, internment camps, Asian American environments, the urbanized Northeast, and lynching sites. The authors relate environmental discourse to practice, including the teaching of green design in composition classes, the restoration of damaged landscapes, the persuasive strategies of environmental activists, the practice of urban architecture, and the impact of human technologies on nature. The essays also put ecocriticism into greater contact with the natural sciences, including elements of evolutionary biology, biological taxonomy, and geology. Engaging both ecocritical theory and practice, these authors more closely align ecocriticism with the physical environment, with the wide range of texts and cultural practices that concern it, and with the growing scholarly conversation that surrounds this concern.

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Genre : Literary Criticism
Author : Annie Merrill Ingram
Publisher : University of Georgia Press
Release : 2010-01-25
File : 288 Pages
ISBN-13 : 9780820336688


Proposals For Official Control Of Materials Intended To Come Into Contact With Foodstuffs

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Genre :
Author :
Publisher : Nordic Council of Ministers
Release : 1997
File : 74 Pages
ISBN-13 : 9291209988


Rubbers In Contact With Food

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This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries and Food (MAFF), industry and Rapra have combined forces to study the issues surrounding rubbers in contact with food. A survey has been carried out of the food processing industry to determine which rubber products come into contact with food, contact area, duration of contact and temperature of contact. The results of this survey are found in the report and a compilation of data tables on each food industry studied is included as an appendix. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database gives useful references for further reading.

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Genre : Technology & Engineering
Author : J.A. Sidwell
Publisher : iSmithers Rapra Publishing
Release : 2000
File : 140 Pages
ISBN-13 : 1859572219


Being In Contact Encountering A Bare Body

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This choreographed book is dedicated to the phenomenon of the bare body in contemporary performance. This work of artistic research draws on philosophical, biopolitical, and ethical discourses relevant to the appearance of bare bodies in choreography, setting a framework for a reflexive movement between affect and ethics, sensuous address and response. Acts of exposure and concealment are culturally situated and anchored, and are examined for their methodological and nanopolitical significance. The concepts of anarchic responsibility and choreo-ethics lead to a reevaluation of contact, relationship, and solidarity. Choreography is thus understood as a complex field of revelatory experiences based on ecologies of aesthetic perception and ethico-political agency.

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Genre : Art
Author : Mariella Greil
Publisher : Walter de Gruyter GmbH & Co KG
Release : 2021-03-22
File : 368 Pages
ISBN-13 : 9783110735987


Food Contact Materials In House Documentation And Traceability

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Author : Nordiska Ministerrådet
Publisher : Nordic Council of Ministers
Release : 2008
File : 90 Pages
ISBN-13 : 9789289316590


Languages In Contact And Contrast

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The papers in this collection throw fresh light on the relation between language contact and contrastive linguistics. The book focuses equally on the mutual influence of linguistic systems in contact and on the language contrasts that govern the linguistic behaviour of the bilingual speaker.

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Genre : Language Arts & Disciplines
Author : Vladimir Ivir
Publisher : Walter de Gruyter
Release : 2011-04-20
File : 517 Pages
ISBN-13 : 9783110869118


Method Of Dimensionality Reduction In Contact Mechanics And Friction

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This book describes for the first time a simulation method for the fast calculation of contact properties and friction between rough surfaces in a complete form. In contrast to existing simulation methods, the method of dimensionality reduction (MDR) is based on the exact mapping of various types of three-dimensional contact problems onto contacts of one-dimensional foundations. Within the confines of MDR, not only are three dimensional systems reduced to one-dimensional, but also the resulting degrees of freedom are independent from another. Therefore, MDR results in an enormous reduction of the development time for the numerical implementation of contact problems as well as the direct computation time and can ultimately assume a similar role in tribology as FEM has in structure mechanics or CFD methods, in hydrodynamics. Furthermore, it substantially simplifies analytical calculation and presents a sort of “pocket book edition” of the entirety contact mechanics. Measurements of the rheology of bodies in contact as well as their surface topography and adhesive properties are the inputs of the calculations. In particular, it is possible to capture the entire dynamics of a system – beginning with the macroscopic, dynamic contact calculation all the way down to the influence of roughness – in a single numerical simulation model. Accordingly, MDR allows for the unification of the methods of solving contact problems on different scales. The goals of this book are on the one hand, to prove the applicability and reliability of the method and on the other hand, to explain its extremely simple application to those interested.

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Genre : Science
Author : Valentin L. Popov
Publisher : Springer
Release : 2014-08-19
File : 268 Pages
ISBN-13 : 9783642538766


Listeria

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The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J,H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), together with the isolation and naming of Lis teria monocytogenes. These descriptions in 1926 and 1927 show the pre cision and care of these experimentalists, for not only did they show much skill and attention to detail but also great insight in surmising that the consumption of contaminated food was associated with the trans mission of listeriosis. In the words of Pirie in 1927, 'Infection can be pro duced by subcutaneous inoculation or by feeding and it is thought that it is by feeding that the disease is spread in nature. ' These observations were largely forgotten and listeriosis was regarded as a rather obscure disease of animals and occasionally humans. However, the 1980s saw dramatic changes and the 'elevation' of Listeria to a topic of concern not only amongst microbiologists (particularly food micro biologists) but also the general public.

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Genre : Technology & Engineering
Author : Chris Bell
Publisher : Springer Science & Business Media
Release : 2012-12-06
File : 159 Pages
ISBN-13 : 9781461521914


Adhesives In Food Contact Materials And Articles

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Genre : Adhesives
Author :
Publisher : Nordic Council of Ministers
Release : 2002
File : 126 Pages
ISBN-13 : 9289308087


Cultures In Contact

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International Series in Experimental Social Psychology, Volume I: Culture in Contact: Studies in Cross-Cultural Interaction is part of a series of books that presents development in the field of social psychology; each volume contains materials such as empirical research, research procedures, theoretical formulations, and critical reviews of the relevant literature. This particular volume covers the processes and outcomes of cross cultural encounters. The book consists of eight chapters, which are organized into three parts. Part I discusses various types and purposes of cross-cultural contact and reviews the major empirical findings relating to the field. Part II deals with the processes underlying effective communication between culturally diverse persons. Part III concerns itself with practical outcomes of culture contact, such as the reactions of the persons engaged in the meeting. The text will be of great interest to researchers and professionals concerned with the nature of cross-cultural interactions, such as sociologists and social psychologists.

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Genre : Social Science
Author : Stephen Bochner
Publisher : Elsevier
Release : 2016-07-01
File : 247 Pages
ISBN-13 : 9781483138343