"Artfully combines personal narrative, ethnographic insight, and an artisan’s treatise on material culture and production techniques to bring quotidian Caribbean ceramic wares to life as material expressions of cultural adaptation and markers of the region’s socio-economic history."--Michael R. McDonald, author of Food Culture in Central America "Weaves a complex history that links the Caribbean with Africa, Europe, the Americas, and India and draws together threads from indigenous cultures to the impact of the slave trade, indentured workers, colonial rulers, postcolonial politics, and global tourism."--Moira Vincentelli, author of Women Potters: Transforming Traditions "In the field of indigenous ceramics, cross-regional research is becoming increasingly important for potters, students, and scholars alike. Fay establishes a solid base for both further regional research and global comparative work."--Elizabeth Perrill, author of Zulu Pottery "Provides a historical and social context for the heritage of traditional ceramics in the contemporary Caribbean and at the same time grounds it in the everyday practice of potters."--Mark W. Hauser, author of An Archaeology of Black Markets: Local Ceramics and Economies in Eighteenth-Century Jamaica Beautifully illustrated with richly detailed photographs, this volume traces the living heritage of locally made pottery in the English-speaking Caribbean. Patricia Fay combines her own expertise in making ceramics with two decades of interviews, visits, and participant-observation in the region, providing a perspective that is technically informed and anthropologically rigorous. Through the analysis of ceramic methods, Fay reveals that the traditional skills of local potters in the Caribbean are inherited from diverse points of origin in Africa, Europe, India, and the Americas. At the heart of the book is an in-depth discussion of the women potters of Choiseul, Saint Lucia, whose self-sufficient Creole lifestyle emerged in the nineteenth century following the emancipation of plantation slaves. Using methods inherited from Africa, today’s potters adapt heritage practice for new contexts. In Nevis, Antigua, and Jamaica, related pottery traditions reveal skill sets derived from multiple West and Central African influences, and in the case of Jamaica, launched ceramics as a contemporary art form. In Barbados, colonial wheel and kiln technologies imported from England are evident in the many productive clay studios on the island. In Trinidad, Hindu ritual vessels are a key feature of a ceramic tradition that arrived with indentured labor from India, and in Guyana potters in both village and urban settings preserve indigenous Amerindian culture. Fay emphasizes the integral role relationships between mothers and daughters play in the transmission of skills from generation to generation. Since most pottery produced is intended for domestic use as cooking pots, serving vessels, and for water storage, women have been key to sustaining these traditions. But Fay’s work also shows that these pots have value beyond their everyday usefulness. In the process of forming and firing, the diverse cultural heritage of the Caribbean becomes manifest, exemplifying the continuing encounter between old and new, local and global, and traditional and contemporary. A volume in the series Latin American and Caribbean Arts and Culture, funded by the Andrew W. Mellon Foundation

The Creole Rebellion tells the suspenseful story of a successful mutiny on board the slave ship Creole. En route for a New Orleans slave-auction block in November 1841, nineteen captives mutinied, killing one man and injuring several others. After taking control of the vessel, mutineer Madison Washington forced the crewmen to sail to the Bahamas. Despite much local hysteria upon their arrival, all of the 135 slaves aboard the ship won their freedom there. The revolt significantly fueled and amplified the slave debate within a divided nation that was already hurtling toward a Civil War. While this is a book about the United States confronting the ugly and tumultuous issue of slavery, it is also about the 135 enslaved men and women who were unwilling to take their oppression any longer and rose up to free themselves in a bloody fight. Part history, part adventure, and part legal drama, Bruce Chadwick chronicles the most successful slave revolt in the pages of American history.

This ecookbook combines the cooking flavours of Creole and Cajun dishes found in the great city of New Orleans. It has a section for the essential mixes of authentic spice mixes and sauces, which originate from the creole culture as well as great CREOLE recipes like: Creole Crab Cakes, Crawfish Etoufée, Fish Po' Boy, `Shut My Mouth" Alligator, Classic Creole Gumbo, Plantation Jambalaya, plus many more. CAJUN Recipes: Cajun Deep-Fried Turkey, Cajun Crawfish Pie, Blend of the Bayou, Red Beans and Rice, Cajun Catfish, Chicken, Sausage, and Shrimp Gumbo... plus many more including the classic New Orleans Deserts.

The Creole Affair is the story of the most successful slave rebellion in American history, and the effects of that rebellion on diplomacy, the domestic slave trade, and the definition of slavery itself. Held against their will aboard the Creole—a slave ship on its way from Richmond to New Orleans in 1841—the rebels seized control of the ship and changed course to the Bahamas. Because the Bahamas were subject to British rule of law, the slaves were eventually set free, and these American slaves' presence on foreign soil sparked one of America's most contentious diplomatic battles with the UK, the nation in control of those remote islands. Though the rebellion appeared a success, the ensuing political battle between the United States and Britain that would lead the rivals to the brink of their third war, was just beginning. As such, The Creole Affair is just as importantly a story of diplomacy: of two extraordinary non-professional diplomats who cleverly resolved the tensions arising from this historic slave uprising that, had they been allowed to escalate, had the potential for catastrophe.

Using the historical principles of the Oxford English Dictionary, Lise Winer presents the first scholarly dictionary of this unique language. The dictionary comprises over 12,200 entries, including over 4500 for flora and fauna alone, with numerous cross-references. Entries include definitions, alternative spellings, pronunciations, etymologies, grammatical information, and illustrative citations of usage. Winer draws from a wide range of sources - newspapers, literature, scientific reports, sound recordings of songs and interviews, spoken language - to provide a wealth and depth of language, clearly situated within a historical, cultural, and social context.

Creole studies embrace a wide range is disciplines: history, ethnography, geography, sociology, etc. The phenomenon of creolization has come to be recognized as widespread; creolization presupposes contact, and that is a human universal. The present anthology discusses social, historical and theoretical aspects of over twenty pidgins and creoles. Part one deals with general theoretical issues, especially those relating to pidgin language formation and expansion. Part two deals with those pidgins and creoles lexically related to indigenous African languages, and with incipient features of creolization in African languages themselves; part three with those related to Romance languages, and part four with those related to English. Throughout the volume, several current debates are taken up, including the still unsettled issues of creole language origins and classification.

The definitive biography of the great band leader and New Orleans Jazz performer