Offers an analysis of Soviet Jewish society after the death of Joseph Stalin At the beginning of the twentieth century, more Jews lived in the Russian Empire than anywhere else in the world. After the Holocaust, the USSR remained one of the world’s three key centers of Jewish population, along with the United States and Israel. While a great deal is known about the history and experiences of the Jewish people in the US and in Israel in the twentieth century, much less is known about the experiences of Soviet Jews. Understanding the history of Jewish communities under Soviet rule is essential to comprehending the dynamics of Jewish history in the modern world. Only a small number of scholars and the last generation of Soviet Jews who lived during this period hold a deep knowledge of this history. Jews in the Soviet Union, a new multi-volume history, is an unprecedented undertaking. Publishing over the next few years, this groundbreaking work draws on rare access to documents from the Soviet archives, allowing for the presentation of a sweeping history of Jewish life in the Soviet Union from 1917 through the early 1990s. Volume 5 offers a history of Soviet Jewry from the demise of the brutal dictator Joseph Stalin to the military confrontation between Israel and Arab states in 1967 known as the Six-Day War. Both historic events deeply affected Soviet Jews, who numbered over two million in the wake of the Holocaust and still formed at that point the second-largest Jewish population in the world. Stalin’s death led to the release of political prisoners and the reduction of the level of fear in society. The economy was growing and conditions of life were improving. At the same time, the state had doubts about the loyalty of the Jewish population and imposed limitations on their educational and career prospects. The relatively liberal period associated with Nikita Khrushchev’s “thaw” after the Stalinist bitter frost became a prelude to the years when contemplation about, or practical steps toward, emigration to Israel or elsewhere began to play an increasing role in the lives of Soviet Jews. In this pioneering analysis of the “thaw” years in Soviet Jewish history, Gennady Estraikh focuses both on the factors driving emigration and dissent, and on those Jews who were able to attain a high standard of living, and to rise to esteemed positions in managerial, academic, bohemian, and other segments of the Soviet elite.

Provides a comprehensive history of Soviet Jewry during World War II At the beginning of the twentieth century, more Jews lived in the Russian Empire than anywhere else in the world. After the Holocaust, the USSR remained one of the world’s three key centers of Jewish population, along with the United States and Israel. While a great deal is known about the history and experiences of the Jewish people in the US and in Israel in the twentieth century, much less is known about the experiences of Soviet Jews. Understanding the history of Jewish communities under Soviet rule is essential to comprehending the dynamics of Jewish history in the modern world. Only a small number of scholars and the last generation of Soviet Jews who lived during this period hold a deep knowledge of this history. Jews in the Soviet Union, a new multi-volume history, is an unprecedented undertaking. Publishing over the next few years, this groundbreaking work draws on rare access to documents from the Soviet archives, allowing for the presentation of a sweeping history of Jewish life in the Soviet Union from 1917 through the early 1990s. Volume 3 explores how the Soviet Union’s changing relations with Nazi Germany between the signing of a nonaggression pact in August 1939 and the Soviet victory over German forces in World War II affected the lives of some five million Jews who lived under Soviet rule at the beginning of that period. Nearly three million of those Jews perished; those who remained constituted a drastically diminished group, which represented a truncated but still numerically significant postwar Soviet Jewish community. Most of the Jews who lived in the USSR in 1939 experienced the war in one or more of three different environments: under German occupation, in the Red Army, or as evacuees to the Soviet interior. The authors describe the evolving conditions for Jews in each area and the ways in which they endeavored to cope with and to make sense of their situation. They also explore the relations between Jews and their non-Jewish neighbors, the role of the Soviet state in shaping how Jews understood and responded to their changing life conditions, and the ways in which different social groups within the Soviet Jewish population—residents of the newly-annexed territories, the urban elite, small-town Jews, older generations with pre-Soviet memories, and younger people brought up entirely under Soviet rule—behaved. This book is a vital resource for understanding an oft-overlooked history of a major Jewish community.

Food is not just a physical necessity but also a composite commodity. It is part of a communication system, a nonverbal medium for expression, and a marker of special events. Bringing together contributions from fourteen historians, anthropologists, sociologists, and literary critics, Volume XXVIII of Studies in Contemporary Jewry presents various viewpoints on the subtle and intricate relations between Jews and their foodways. The ancient Jewish community ritualized and codified the sphere of food; by regulating specific and detailed culinary laws, Judaism extended and accentuated food's cultural meanings. Modern Jewry is no longer defined exclusively in religious terms, yet a decrease in the role of religion, including kashrut observance, does not necessarily entail any diminishment of the role of food. On the contrary, as shown by the essays in this volume, choices of food take on special importance when Jewish individuals and communities face the challenges of modernity. Following an introduction by Sidney Mintz and concluding with an overview by Richard Wilk, the symposium essays lead the reader from the 20th century to the 21st, across Europe, the Middle East, Africa, and North America. Through periods of war and peace, voluntary immigrations and forced deportations, want and abundance, contemporary Jews use food both for demarcating new borders in rapidly changing circumstances and for remembering a diverse heritage. Despite a tendency in traditional Jewish studies to focus on "high" culture and to marginalize "low" culture, Jews and Their Foodways demonstrates how an examination of people's eating habits helps to explain human life and its diversity through no less than the study of great events, the deeds of famous people, and the writings of distinguished rabbis.

Over ten years ago, Benjamin Fain, a physicist now living in Tel Aviv, attempted to hold a conference on Jewish culture in Moscow, an effort that was foiled by the KGB. Many of the participants were eventually able to flee, most emigrating to Israel. In this book, these distinguished scholars and others from around the world present their personal and professional views of Jewish culture in the Soviet Union. The book explores a wide range of topics, including underground literature, religious revival, and the rise of a national Jewish consciousness. Some writers claim that the refuseniks are not the leaders of the Soviet Jews but rather an isolated minority, with most Jews being assimilated, acculturated, and uninterested in fleeing. Other essayists look at the ambivalent role traditionally played by the Soviet Union in both allowing some forms of cultural expression and suppressing any efforts at individual religious practice. Others explore the revival of Jewish culture as instanced by underground teaching of Hebrew. A major debate involves the Nature of Jewish emigration, whether the Jews will go to Israel or to America.

The history of the Jewish people has been a history of migration. Although Jews invariably brought with them their traditional ideas about food during these migrations, just as invariably they engaged with the foods they encountered in their new environments. Their culinary habits changed as a result of both these migrations and the new political and social realities they encountered. The stories in this volume examine the sometimes bewildering kaleidoscope of food experiences generated by new social contacts, trade, political revolutions, wars, and migrations, both voluntary and compelled. This panoramic history of Jewish food highlights its breadth and depth on a global scale from Renaissance Italy to the post–World War II era in Israel, Argentina, and the United States and critically examines the impact of food on Jewish lives and on the complex set of laws, practices, and procedures that constitutes the Jewish dietary system and regulates what can be eaten, when, how, and with whom. Global Jewish Foodways offers a fresh perspective on how historical changes through migration, settlement, and accommodation transformed Jewish food and customs.

This multicultural reference work on Jewish folklore, legends, customs, and other elements of folklife is the first of its kind.

Unearths the roots of a national awakening among Soviet Jews during World War II and its aftermath

Filled with practical advice as well as history, Blu Greenberg's book is a comprehensive guide to the joys and complexities of running a modern Jewish home. How to Run a Traditional Jewish Household is a modern, comprehensive guide covering virtually every aspect of Jewish home life. It provides practical advice on how to manage a Jewish home in the traditional way and offers fascinating accounts of the history behind the tradition. In a warm, personal style, Blu Greenberg shows that, contrary to popular belief, the home, and not the synagogue, is the most important institution in Jewish life. Divided into three large sections—"The Jewish Way," "Special Stages of Life," and "Celebration and Remembering"—this book educates the uninitiated and reminds the already observant Jew of how Judaism approaches daily life. Topics include prayer, dress, holidays, food preparation, marriage, birth, death, parenthood, and many others. This description of the modern-yet-traditional Jewish household will earn special regard among the many American Jews who are re-exploring their ties to Jewish tradition. Such Jews will find this book a flexible guide that provides a knowledge of the requirements of traditional Judaism without advocating immediate and complete compliance. How to Run a Traditional Jewish Household will also appeal to observant Jews, providing them with helpful tips on how to manage their homes and special insights into the most minute details and procedures in a traditional household. Herself a traditional Jew, Blu Greenberg is nevertheless quite sympathetic to feminist views on the role of women in Jewish observance. How to Run a Traditional Jewish Household therefore speaks intimately to women who are struggling to reconcile their identities as modern women with their commitments to traditional Judaism.