The finest vegan recipes from the top chefs. Great Chefs Cook Vegan includes recipes from 25 of today ’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter • Alex Stratta • Anne Quatrano • Cat Cora • Daniel Boulud • David Burke • Gabriel Kreuther • Dan Barber • Eric Ripert • Erik Blauberg • Josef Huber • Jose Andres • Marcus Samuelsson • Matthew Kenney • Michel Nischan • Suzanne Goin • Todd English • Floyd Cardoz • Jason Cunningham • Jean-Georges Vongerichten • John Besh • Bradford Thompson • Phil Evans • Terrance Brennan • Thomas Keller

75+ easy, comforting, and oh-so-delicious vegan recipes for every home cook—from the bestselling author of The Buddhist Chef. Jean-Philippe Cyr—vegan chef, blogger, and bestselling cookbook author—is back with even more delicious vegan recipes. Inspired by the comfort foods he enjoyed cooking with his grandmother while growing up, his classical culinary training, as well as his travels around the world, The Buddhist Chef’s Vegan Comfort Cooking will become your go-to vegan cookbook for every day of the week. Whether you are a long-time vegan or just looking to add more meat- and dairy-free meals to your rotation, these veganized-classic recipes are ones you’ll return to time and again. Start your day right with vegan Frittatas. Snack on some hearty No-Crab Cakes or Lentil-Stuffed Buns. Enjoy nostalgic favorites like Vegan Cheese Fondue, French Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into delicious Tempeh Burgers, munch on a Vegan Philly Cheesesteak Sandwich, or simplify family classics with the One-Pot Lasagna. You can even treat yourself to veganized Crème Brûlée, Upside-Down Pear Cake, or Brownies. With recipes perfect for a quick weeknight family dinner or an impressive weekend spread for your vegan and non-vegan friends alike, The Buddhist Chef’s Vegan Comfort Cooking will satisfy any mealtime craving.

Family friendly, plant-based and gluten-free recipes from PBS Celebrity Chef Laura Theodore. Whether you are an accomplished vegan chef or just learning the craft of creating pleasing plant-based meals for your family, it is essential to find recipes that are delicious and easy to prepare. Celebrity chef Laura Theodore shows you how in Easy Vegan Home Cooking. Featuring healthy recipes that require eight ingredients or fewer and focusing on bountiful breakfasts, light lunches, satisfying suppers, and delightful desserts, Easy Vegan Home Cooking is designed to please vegans, vegetarians, and omnivores alike. Easy Vegan Home Cooking takes the guesswork out of eating healthier by sharing shopping lists, pantry “must-haves,” quick cooking tips, flavor enhancers, and effective plant-based substitutions.

Collects recipes from six seasons of "Top Chef," including clam ceviche, oil-poached arctic char, tandoori pork ribs, and vegan corn tamales.

Delicious vegan recipes kids 8 to 12 will love to make and eat What's the best way to get kids excited about eating healthier? Involve them in the process! Whether your young chef already loves plant-based dishes, or you just want to incorporate more fruits and vegetables into their repertoire, Kids Chef Vegan will get them excited about eating more whole foods by teaching them how to create an amazing variety of mouthwatering meat-free, egg-free, and dairy-free meals. What sets Kids Chef Vegan apart from other vegan kids' cookbooks: Hands-on learning—This confidence-building culinary crash course will teach them skills they'll use for a lifetime. Kids will learn how to measure accurately, mix like a master, and slice like a pro as they create each delectable recipe. Vegan kitchen basics—Before they don their chef's hat they'll learn important 101s, including kitchen safety, all the tools they'll need, and how to set up the perfect workspace for cooking with plant-based ingredients. 50 step-by-step vegan recipes—They'll explore different foods and flavors through simple recipes made with easy-to-find whole ingredients. They'll also find tips for switching up ingredients to make dishes extra special, plus allergy labels and substitutions so everyone can enjoy their creations. Help your budding chef grow their skills as they create healthy, mouthwatering vegan meals the whole family will love.

Whether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle; Dip in and out for delicious vegetarian recipes and vegetarian cooking advice; Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole; Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight. The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips. Get your five-a-day using interesting and creative meal ideas. The Vegetarian Pocket Bibleis robust enough to be used in the kitchen as you cook; Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit. A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes; Essential tips for vegetarians in the kitchen; Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking; The differences between types of vegetarianism, from pescatarian to lacto-vegetarian; A quick guide for vegan eating - all you need to know; Advice for the whole family, from children, to the elderly; A vegetable glossary - discover the nutritional and health fighting benefits; The advantages of beans and pulses to the different meat-free options covering tofu and quorn. The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle. Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible, The Cook's Pocket Bible, The Gardener's Pocket Bible, The Jane Austen Pocket Bible, The Knitting Pocket Bible, The Mum's Pocket Bible, and The Wine Pocket Bible.

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts—often accompanied by mouthwatering photos —will inspire you to create healthy rather than guilty pleasures.

Thirty of America's most talented gourmet chefs reveal themselves as unabashed dog lovers who cook for their own dogs. Thanks to the talents of author Kathryn Levy Feldman and photographer Sabine Louise Pierce, The Culinary Canine brings forth the stories of these chefs, portraits of their spoiled, well-fed canines, and over thirty unique (and doable) recipes! Among the chefs interviewed and featured in this book are restaurant owners and professionals from coast to coast;from New York City, Boston, and Chicago to San Francisco and L.A.;some of whom were former contestants on Top Chef Masters, Iron Chef America, and Chopped!The chefs include: Cosme Aguilar, Karyn Calabrese, Steve Chiappetti, Dominique Crenn, Roberta Deen, Geraldine Gilliland, Carmen González, Troy Graves, Todd and Ellen Gray, Cornelia Cochrane Churchill Guest, Mya May (Christine) Gyaw, Kerry Heffernan, Diane Henderiks, Phyllis Kaplowitz, Nick Lacasse, Matthew Levin, Anita Lo, Tanya Nunes, Marc Pennvenne, Melissa Perello, Georges Perrier, Keith Roberts, Harry Schwartz, Amaryll Schwertner, Nicholas Shipp, Jay Silva, Guillermo Tellez, Dana Tommasino, Eileen Watkin, and Eli Zabar. Keeping the health as well as the gastronomical satisfaction of their canines in mind, the chefs' recipes focus on natural, organic ingredients and sound nutrition. For example, Georges Perrier, the chef proprietor of Le Bec-Fin and Georges' in Philadelphia, offers "Isabelle's ‘TouTou' Food," and Eli Zabar, owner of six chic eateries in New York City conjures up "Bread Soup for Dogs." Each recipe is unique, healthful, and fun to make (and chow down on).You don't need to be a chef (or even a terrible good cook) to master the recipes in this book, and your dog won't mind if you accidentally double the chicken, cheese, or quinoa!

The definitive, stand-alone companion book to the acclaimed documentary—now with 50 plant-based recipes and full-color photos to help you start changing your health for the better There's something terribly broken in our industrial food, medical, and pharmaceutical systems. What's going wrong? Can we really avoid the leading causes of death just by changing our diet? Kip Andersen and Keegan Kuhn, creators of the revolutionary What the Health and the award-winning Cowspiracy documentaries, take readers on a science-based tour of the hazards posed by consuming animal products—and what happens when we stop. What the Health will guide you on an adventure through this maze of misinformation with the same fresh, engaging approach that made the documentary so popular. Journey with Andersen and Kuhn as they crisscross the country, talking to doctors, dietitians, public health advocates, whistle-blowers, and world-class athletes, to uncover the truth behind the food we eat. With the help of writer Eunice Wong, they empower eaters with knowledge about the lethal entwining of the food, medical, and pharmaceutical industries, and about the corporate web that confuses the public and keeps Americans chronically—and profitably—ill. Plus, discover 50 recipes to help you reclaim your life and health, including: • Creamy Mac • PB&J Smoothie • Winter Lentil and Pomegranate Salad • Mom's Ultimate Vegan Chili • Black Bean Fudgy Brownies • Baked Apple Crumble with Coconut Cream If the film was a peephole, then the book knocks down the whole door, featuring expanded interviews, extensive research, and new personal narratives. There's a health revolution brewing. What the Health is your invitation to join.