History Of Sesame 100 Ce To 2022

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 28 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-02-16
File : 1023 Pages
ISBN-13 : 9781948436717


History Of Meat Alternatives 965 Ce To 2014

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

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Genre : Meat substitutes
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2014-12-18
File : 1437 Pages
ISBN-13 : 9781928914716


History Of Tofu And Tofu Products 965 Ce To 1984

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-06-03
File : 2602 Pages
ISBN-13 : 9781948436762


A History Of Fatigue

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“Stress,” “burn out,” “mental overload”: the twentieth and twenty-first centuries have witnessed an unrelenting expansion of the meaning of fatigue. The tentacles of exhaustion insinuated themselves into every aspect of our lives, from the workplace to the home, from our relationships with friends and family to the most intimate aspects of our lives. All around us are the signs of a “burn-out society,” a society in which fatigue has become the norm. How did this happen? This pioneering book explores the rich and little-known history of fatigue from the Middle Ages to the present. Vigarello shows that our understanding of fatigue, the words used to describe it, and the symptoms and explanations of it have varied greatly over time, reflecting changing social mores and broader aspects of social and political life. He argues that the increased autonomy of people in Western societies (whether genuine or assumed), the positing of a more individualized self, and the ever expanding ideal of independence and freedom have constantly made it more difficult for us to withstand anything that constrains or limits us. This painful contradiction causes weariness as well as dissatisfaction. Fatigue spreads and becomes stronger, imperceptibly permeating everything, seeping into ordinary moments and unexpected places. Ranging from the history of war, religion and work to the history of the body, the senses and intimacy, this history of fatigue shows how something that seems permanently centered in our bodies has, over the course of centuries, also been ingrained in our minds, in the end affecting the innermost aspects of the self.

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Genre : History
Author : Georges Vigarello
Publisher : John Wiley & Sons
Release : 2022-10-14
File : 374 Pages
ISBN-13 : 9781509549269


History Of Tofu And Tofu Products 965 Ce To 2013

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Genre : Soyfoods
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2013-05
File : 4016 Pages
ISBN-13 : 9781928914556


History Of Soybeans And Soyfoods In Missouri 1855 2022

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 221 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-01-29
File : 1329 Pages
ISBN-13 : 9781948436687


History Of Soybeans And Soyfoods In Ohio

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-05-13
File : 1462 Pages
ISBN-13 : 9781948436755


History Of Soybean Yields And Yield Research

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 78 photographs and illustrations - mostly color. Free of charge in digital PDF format.

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Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2021-08-21
File : 1135 Pages
ISBN-13 : 9781948436472


History Of Soy Sauce 160 Ce To 2012

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Genre : Fermented soyfoods
Author : William Shurtleff
Publisher : Soyinfo Center
Release : 2012
File : 2523 Pages
ISBN-13 : 9781928914440


History Of Soybeans And Soyfoods In Illinois 1851 1954

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 368 photographs and illustrations - many in color. Free of charge in digital PDF format.

Product Details :

Genre : Reference
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2022-02-23
File : 1566 Pages
ISBN-13 : 9781948436724