INFECTIOUS DISEASES OF WILD MAMMALS AND BIRDS IN EUROPE Infectious Diseases of Wild Mammals and Birds in Europe is a key resource on the diagnosis and treatment of infectious diseases in European wildlife that covers the distinctive nature of diseases as they occur in Europe, including strains, insect vectors, reservoir species, and climate, as well as geographical distribution of the diseases and European regulations for reporting, diagnosis and control. Divided into sections on viral infections, bacterial infections, fungal and yeast infections, and prion infections, this definitive reference provides valuable information on disease classification and properties, causative agents, epidemiology, pathogenesis, and implications for human, domestic and wild animal health. KEY FEATURES: Brings together extensive research from many different disciplines into one integrated and highly useful definitive reference. Zoonotic risks to human health, as well as risks to pets and livestock are highlighted. Each disease is covered separately with practical information on the animal species in which the disease has been recorded, clinical signs of the disease, diagnostic methods, and recommended treatments and vaccination. Wildlife vaccination and disease surveillance techniques are described. Examines factors important in the spread of disease such as changing climate, the movement of animals through trade, and relaxations in the control of wild animal populations. Written by a team of pathologists, epidemiologists and clinicians from across Europe, this is the definitive resource for infectious diseases of wild mammals and birds in Europe. It will be an invaluable reference for veterinarians, conservation biologists, epidemiologists, and wildlife researchers, managers, rehabilitators and students.

Infectious Diseases of Wild Mammals, Third Edition presents the latest information on the diagnosis and treatment of infectious disease in both free-ranging and captive wild mammals. Editors Elizabeth Williams and Ian Barker have recruited 71 contributors, all noted experts in their fields, to update this new edition. This reference provides valuable information on each disease, including Etiology History Distribution Epidemiology Clinical signs Pathology Immunity Diagnosis Treatment Control This latest edition is a leading reference book for Wildlife biologists, managers, and rehabilitators Biology students Conservationists Public health workers

Pathology of Wildlife and Zoo Animals is a comprehensive resource that covers the pathology of wildlife and zoo species, including a wide scope of animals, disease types and geographic regions. It is the definitive book for students, biologists, scientists, physicians, veterinary clinicians and pathologists working with non-domestic species in a variety of settings. General chapters include information on performing necropsies, proper techniques to meet the specialized needs of forensic cases, laboratory diagnostics, and an introduction into basic principles of comparative clinical pathology. The taxon-based chapters provide information about disease in related groups of animals and include descriptions of gross and histologic lesions, pathogenesis and diagnostics. For each group of animals, notable, unique gross and microscopic anatomical features are provided to further assist the reader in deciding whether differences from the domestic animal paradigm are "normal." Additional online content, which includes text, images, and whole scanned glass slides of selected conditions, expands the published material resulting in a comprehensive approach to the topic. - 2019 PROSE Awards - Winner: Category: Textbook/Biological and Life Sciences: Association of American Publishers - Presents a single resource for performing necropsies on a variety of taxa, including terrestrial and aquatic vertebrates and invertebrates - Describes notable, unique gross and microscopic anatomical variations among species/taxa to assist in understanding normal features, in particular those that can be mistaken as being abnormal - Provides consistent organization of chapters with descriptions of unique anatomic features, common non-infectious and infectious diseases following brief overviews of the taxonomic group - Contains full-color, high quality illustrations of diseases - Links to a large online library of scanned slides related to topics in the book that illustrate important histologic findings

Human Diseases from Wildlife presents information on the most prevalent and serious zoonotic diseases in the US and Canada, some of which have been national headline news like anthrax, influenza, and West Nile virus. Diseases that are caused by pathogens with the ability to infect both humans and animals are known as zoonotic diseases, which litera

This book won the 2023 The Wildlife Society Publication Award in the authored book category. Human-wildlife interactions increase exponentially as more and more humans and wildlife crowd into the same limited space. Such interactions often become conflicts when wildlife threaten human health and safety, well-being, or the food supply. This second edition of Human-Wildlife Interactions: From Conflict to Coexistence provides a comprehensive review of the severity of these problems and the methods used to resolve clashes between humans and wildlife. During his forty-year career as a wildlife professor and scientist, Dr. Michael Conover, founder of journal Human-Wildlife Interactions, has become a recognized leader of the scientific field of human-wildlife interactions. In this book, he presents the range of methods for wildlife damage management, including employing lethal methods; distributing supplemental food; changing the behavior of either humans or wildlife; and excluding or repelling wildlife. Backed by numerous case studies and informative side bars, the book documents resolutions to specific human-wildlife conflicts throughout the literature. Containing full color illustrations throughout, the second edition of Human-Wildlife Interactions: From Conflict to Coexistence provides authoritative coverage and depth of both theoretical and practical information. It serves as an invaluable resource for students, researchers, and professional wildlife managers. Disclaimer: Figure 7.7 (b) on page 251 was incorrectly attributed in previous printings. The photographer of figure 7.7 (b) is Cynthia Herrick.

Eine umfassende Einführung zur Rolle der Epidemiologie in der Veterinärmedizin. Die vollständig überarbeitete und erweiterte Ausgabe von Veterinary Epidemiology führt den Leser in das Fachgebiet der Veterinärepidemiologie ein. Diese neue Auflage bietet auch neue Kapitel zur Konzeption von Beobachtungsstudien, Validität von epidemiologischen Studien, zu systematischen Prüfungen und zu statistischen Modellen. Die aktualisierte Auflage beginnt mit einem historischen Blick auf die Entwicklung der Veterinärmedizin. Im Anschluss wird die Fachrichtung Epidemiologie umfassend beleuchtet. Kapitel befassen sich mit den Aspekten Kausalität, Auftreten von Krankheiten, Bestimmungsfaktoren, Krankheitsmustern, Krankheitsökologie u.v.m. Veterinary Epidemiology, 4. Auflage: - Alle Kapitel wurden aktualisiert. Entstanden ist ein modernes Referenzwerk zum Thema Veterinärepidemiologie. - Enthält neue Kapitel, die für die Entwicklung des Fachgebiets maßgeblich sind. - Bietet Beispiele zu Haustieren, Nutztieren und Vögeln sowie zu Krankheiten bei Wassertieren. - Richtet den Fokus auf Prinzipien und Konzepte der Epidemiologie, der Überwachung, der Validierung und Leistungsfähigkeit diagnostischer Tests. - Begleitende Website mit Multiple-Choice-Fragen.

Foodborne illnesses caused by zoonotic pathogens associated with wildlife hosts are an emerging microbial food safety concern. Transmission of foodborne pathogens can occur through ingestion, or improper handling, of contaminated game meat. Wild and feral animals have also been investigated as potential sources of Campylobacter, Escherichia coli O157:H7 and other enteric pathogens following foodborne disease outbreaks linked to fresh fruits and vegetables (e.g., baby spinach in California, shelled-peas in Alaska, strawberries in Oregon). This book explores the range of bacterial, parasitic, and viral pathogens that have been described in wildlife populations in the United States, Europe and other parts of the world. It also addresses important challenges and solutions to balance agriculture, conservation, and public health goals. The book provides unique information on approaches in risk communication, co-management, and One Health in a wildlife-food safety context. The first five chapters review research on the detection, epidemiology and ecology of foodborne pathogens in wildlife populations including the influence of wildlife-livestock-human interactions. The second half of the book addresses current guidelines to mitigate microbial food safety risks from wildlife hosts and new regulations proposed by the U.S. Food and Drug Administration in the Food Safety Modernization Act Produce Safety Rule. Chapters are written by an array of internationally reco gnized authors, and will be of interest to agriculture safety experts, ecologists, environmental health specialists, food safety professionals, microbiologists, public health practitioners, veterinarians, wildlife biologists, and others in academia, government, industry, and students in these disciplines.

This book is a comprehensive presentation of health and diseases in reindeer and caribou, or just Rangifer, a key Circumarctic species with broad social and ecological value. It is an essential reference for anyone interested in the biology and health of wild or semi-domesticated reindeer and caribou, and is more broadly relevant for those with interests in other species of free-ranging and captive cervids. Beginning with a general introduction to Rangifer as a species, it then focuses on Rangifer "health" as a concept and describes the determinants of health at an individual and population level. Chapters cover a range of topics from nutrition and feeding to stress, non-infectious and infectious diseases, meat hygiene, capture and restraint, diagnosis and treatment of health issues, and finally, potential impacts of climate change on health of Rangifer. Reindeer and Caribou: Health and Disease compiles extensive research and experience-based information on issues ranging from drug doses for chemical immobilization, blood chemistry values, and raising an orphaned calf. In addition, it contains hundreds of high quality colour illustrations that contribute to its value as a diagnostic resource for recognizing various parasites, pathogens and signs of disease, both in live and dead animals. Each chapter is followed by a comprehensive list of references and a list of contact information for all the contributors, identifying world experts in the different areas of health for this circumpolar and fascinating species. This book is compulsory reading and an indispensable resource for anyone dealing with health in reindeer and caribou, including veterinarians, wildlife biologists and managers, reindeer herders/game ranchers, zoological husbandry personnel, and students with wildlife health.

This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work. As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.

Free-living birds encounter multiple health hazards brought on by viruses, bacteria, and fungi, some which in turn can significantly impact other animal populations and human health. Newly emerging diseases and new zoonotic forms of older diseases have brought increased global attention to the health of wild bird populations. Recognition and management of these diseases is a high priority for all those involved with wildlife. Infectious Diseases of Wild Birds provides biologists, wildlife managers, wildlife and veterinary health professionals and students with the most comprehensive reference on infectious viral, bacterial and fungal diseases affecting wild birds. Bringing together contributions from an international team of experts, the book offers the most complete information on these diseases, their history, causative agents, significance and population impact. Focusing on more than just treatment, special emphasis is given to disease processes, recognition and epidemiology.