Proceedings of the First European Federation of Corrosion Workshop on Microbial Corrosion held in Sintra, Portugal, 7-9 March 1988

Papers on Microbially Influenced Corrosion in the Context of Metal Microbe, Spatial and Temporal Relationships Between Localised Corrosion, and Microstructural Features and the Microbiologically Influenced Corrosion to name a few from the 4th International EFC Workshop, Lisbon, Portugal, 1999.

The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information in this manual is practical and offers a comprehensive look at the three components of biocorrosion: the microorganisms, the metal, and the aqueous environment. It also addresses methods for the monitoring, prevention, and control of biocorrosion. The first part of the book covers the fundamental aspects of microbiology, electrochemistry, and biofouling of metal surfaces. The second half describes biocorrosion assessment in the laboratory and the field, the main control and mitigation procedures used, practical case studies, and laboratory methods and formulations. The Manual of Biocorrosion is the book the industrial sector (water treatment plants, oil refineries, etc.) has been waiting for, providing the basics for implementing prevention, control, and mitigation procedures. In addition, it covers the latest industry trends with discussions of biocide selection, strategies for treating biocorrosion without harming the environment, and the latest monitoring programs. The academic sector will benefit as well from the up-to-date information on mechanisms and recent advances in all biocorrosion aspects and technology. Research trends such as the application of surface analysis techniques and modern electron microscopy, the use of conventional and innovative electrochemical techniques for assessment, and microbial inhibition of corrosion are all considered. Features 100 illustrations provide you with a visual understanding of the problems and techniques discussed 30 tables give you quick access to data 46 suggested readings provide references on books, conference and workshop proceedings, and special issues of scientific journals and technical publications specifically devoted to biocorrosion and biofouling 454 reference

Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields. 16 separate areas of microbiology covered for breadth and depth of content Extensive use of figures, tables, and color illustrations and photographs Language is accessible for undergraduates, depth appropriate for scientists Links to original journal articles via Crossref 30% NEW articles and 4-color throughout – NEW!

Microbial growth and contamination ("Biofouling") in water systems represents a significant threat to the quality of waters produced for the microelectronic, pharmaceutical, petroleum, paper, food and other manufacturing industries. Biofouling can lead to biologically induced corrosion ("Biocorrosion"), which can cause severe damage to the equipment. Both biofouling and biocorrosion are frequently not recognized in time, underestimated, or linked with the wrong causes. The book represents a new approach by introducing biofilm properties and dynamics as basic principles of biofouling and biocorrosion, thus providing a better understanding and the means of fighting the undesired effects of biofilms. The most important features are: Case histories of biofouling in water treatment.- Detection and monitoring of biofouling.- Reverse osmosis membrane biofouling.- Biocide efficacy and biofouling control.- Plant design considerations for preventing biofouling.- Case histories of biocorrosion.- Detection, monitoring, control and prevention of biocorrosion.- Fundamentals of biofouling and biocorrosion mechanisms.

Advances in Microbial Physiology, Volume 78, the latest release in this ongoing series, continues the long tradition of topical, important, cutting-edge reviews in microbiology. This updated release contains the latest information in the field, with comprehensive chapters covering Microbubble Intensification of Bioprocessing, Bacterial cellulose: biosynthesis, production, and applications, Microbial energy management – a product of three broad tradeoffs, and more. - Contains contributions from leading authorities in microbial physiology - Informs and updates on all the latest developments in the field of microbial physiology

This brief covers case studies on Microbial Induced Corrosion (MIC) and its mitigation. After reviewing the basics of corrosion, it focuses on MIC. MIC is a special type of electrochemical corrosion in which the presence of microbes and bacteria alters the chemistry of liquid media so as to make them more corrosive. These changes are harmful to metallic equipment, processing machinery, marine vessels, etc. in an environment that is host to a wealth of microorganisms. A 2007 US survey estimated corrosion-related damages to cost $276 billion a year, roughly 50% of which are due to MIC. The industries most affected by MIC are power production, oil exploration, transportation and storage, water distribution and more generally all industries involving marine environments. However, means for effectively preventing and controlling MIC are poorly understood. As such, the book’s later chapters address various mechanisms/processes that show promise with regard to MIC mitigation. Lastly, the book discusses the strategies currently being explored to mitigate MIC using green technologies.

This volume, unlike the three preceding it, represents the collected papers from an experiment with an "electronic symposium". Co-participators in this symposium included The George Washington University, The Smithsonian Institution, Clark Atlanta University, the Agriculture Research Service of the United States Department of Agriculture, The University of Georgia, Morris Brown College, Spellman College, Morehouse College, North Carolina State University at Raleigh, The United States Food and Drug Administration, and the Forest Service of the United States Department of Agriculture among others. This unusual "electronic symposium" concept was developed by members of the Program, Planning and Organizing Committee as an alternative to the more costly convention-type symposium. As before, leading scientists in specific topic areas were invited to participate. Topic Session chairpersons were encouraged to arrange their own method of communication by telephone, electronic mail, or conference call, and report their findings back to the symposium center at The George Washington University. Additional papers were accepted from individuals and laboratories who are actively involved in relevant areas of research and study. Participation was also arranged for internationally established scientists. International authors are represented herein from Nigeria, Italy, Spain, Brazil and Argentina. Our goal was to present a research composite volume that reflected current developments, informed reviews, new and recently developing areas of the present state of knowledge as it relates to these proceeding topics. All of the reports included in this volume have undergone scientific, technical and editorial peer review.

Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies Provides an organic overview that is useful to academic teachers and scientists from different backgrounds Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts