The Volume-1 of the Vision Document on Mission Sustainable India Volume 1covered topics of Sustainable Citizenship, Governance, Bureaucracy, and Justice System. In the Volume -2, we covered additional topics such as Mass Media Communication, Sustainable Education, Sustainable Habitat, Sustainable Food and Health Systems. The Volume-3 of the Vision Document Mission Sustainable India Volume -3, takes forward the Mission to important technical topics of Sustainable Energy Sustainable Water Sustainable Transportation Sustainable Manufacturing and Production Sustainable Tourism Indian Association of Energy Management Professionals (IAEMP) has adopted the Vision Document on “Mission Sustainable India” and is leading the movement with an objective of involving all sections of society, economic sectors, environmentalists, institutions, citizens in India’s tryst with sustainability. The basic tenet of the mission is to ensure sustainable growth through an appropriate mix of Energy, Efficiency, Equity, and Environment. I request everyone to support the Mission.

The key objective was to prepare a document to compile the ideas and suggestions clubbing all domains of sustainability in a comprehensive manner for better understanding. The document named as “Mission Sustainable India” (MSI) was to prescribe a road map for taking India to a sustainable development path starting on 15th August, 2022, the year of Platinum Jubilee year of our political independence. The chapters open up important discourses over structural changes needed in spheres like governance, bureaucracy, judiciary, communication, health, food, habitat, energy and water as well as other sectors such as transport, manufacturing, culture. And has contributions from experts in many fields. Poignant proposals in this document include the vision of reframing the Ministries in broad framework of 5 Ps with equal allocation of budget for each. And setting up of “Courts of Conscience” and self-learning facilitation centres for promoting sustainability.

The World Guide to Sustainable Enterprise is the first comprehensive global compendium that clearly describes the national approaches to sustainable enterprise. Through a systematic review of each country, this quick-to-access reference guide showcases the similarities and differences in each region. Every country profile includes key information about the relevant history, country-specific issues, trends, research, and the leading organizations operating in the field as well as best-practice case studies. The guide comprises four volumes, each dedicated to a specific region of the world. In a world where organizations are working increasingly across national and regional boundaries and research takes a joined-up and international approach, this book is an essential guide for practitioners and researchers in the disciplines of business sustainability, social enterprise and corporate responsibility. The first of its kind, this reference book provides the reader with a unique insight into what is the current state-of-play in each country. Each edited volume provides expert contributions from around the world; the contributors have been selected on the basis of their knowledge of the country and their clear experience in sustainable enterprise. Each regional/country profile includes the following subsections: Sustainable Enterprise in context; Priority issues; Trends; Government policies; Case studies; Further resources; and References. This unique resource will be an essential acquisition for all organizations who need to benchmark their sustainable enterprise strategies throughout different regions and cultures and want the best possible intelligence on the key issues and concerns relating to sustainable business and social responsibility in all of the markets in which they operate. It provides a useful companion reference collection to the World Guide to CSR, also edited by Wayne Visser. The full Four Volume Set of The World Guide to Sustainable Enterprise is available for purchase as a single item at a 25% discounted rate.

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.

Quarterly Current Affairs - July to September 2017 for Competitive Exams is a unique handy magbook as it gives the complete update of the 3rd Quarter months of 2017. The book talks of all the recent developments in the field of Polity, Economics, Sience & Technology, Sports, Art & Culture etc. This book would prove to be an asset for all students aspiring for the different competitive exams. The book highlights the gist of the 3rd Quarter of 2017 through Game Changers, Causes & Effects, Quote & Unquote, etc.

Solved Papers NTPC Vol.-3 2022 RRB NTPC Non-Technical

Quarterly Current Affairs Vol. 3 - July to September 2018 for Competitive Exams is a unique handy magbook as it gives the complete update of the 3rd Quarter months of 2018. The book provides 200+ New MCQs based on the current developments in the 3 months. The book talks of all the recent developments in the field of Polity, Economics, Sience & Technology, Sports, Art & Culture etc. This book would prove to be an asset for all students aspiring for the different competitive exams. The book highlights the gist of the 3rd Quarter of 2018 through Game Changers, Causes & Effects, Quote & Unquote, etc.