​This book explores the opportunities and challenges associated with the legal protection of World Heritage sites in the Pacific Islands. It argues that the small Pacific representation on the World Heritage List is in part due to a lack of strong legal frameworks for heritage conservation, putting such sites under threat. Providing a comprehensive analysis of the nomination, listing and protection of the Solomon Island World Heritage Site, it examines the implementation of the World Heritage Convention in the Pacific context. It explores how the international community’s broadening interpretation of the notion of ‘outstanding universal value’ has increased the potential for Pacific heritage to be classified as ‘World Heritage’. This book also analyses the protection regime established by the Convention, and the World Heritage Committee’s approach to heritage conservation, identifying challenges associated with the protection of Pacific Island heritage.

Provides the essential framework for under-graduate and post-graduate courses in conservation biology and natural resource management by covering the complete array of topics central to these fields. Lindenmayer from ANU, ACT and Burgman from University of Melbourne, Vic.

In the new edition of this highly successful book, Malcolm Hunter and new co-author James Gibbs offer a thorough introduction to the fascinating and important field of conservation biology, focusing on what can be done to maintain biodiversity through management of ecosystems and populations. Starting with a succinct look at conservation and biodiversity, this book progresses to contend with some of the subject's most complex topics, such as mass extinctions, ecosystem degradation, and over exploitation. Discusses social, political, and economic aspects of conservation biology. Thoroughly revised with over six hundred new references and web links to many of the organizations involved in conservation biology, striking photographs and maps. Artwork from the book is available to instructors online at www.blackwellpublishing.com/hunter and by request on CD-ROM.

In an increasingly crowded world reconciling environmental?conservation' with the?sustainable use' of natural resources is now our greatest challenge. Nature conservation has traditionally focused on protecting iconic and important areas of biodiversity from human exploitation through the establishment of National Parks and World Heritage Areas. While this is essential, a narrow focus on protected area conservation risks overlooking local needs in areas where people and natural systems must co-exist. This book addresses some key questions for the sustainable use of natural environme.

Hawaii’s forest bird community is the most insular and most endangered in the world and serves as a case study for threatened species globally. Ten have disappeared in the past thirty years, nine are critically endangered, and even common species are currently in decline. Thane K. Pratt, his coeditors, and collaborators, all leaders in their field, describe the research and conservation efforts over the past thirty years to save Hawaii’s forest birds. They also offer the most comprehensive look at the reasons for these extinctions and attempts to overcome them in the future. Among the topics covered in this book are trends in bird populations, environmental and genetic factors limiting population size, avian diseases, predators, and competing alien bird species. Color plates by award-winning local photographer Jack Jeffrey illustrate all living species discussed or described.

Publisher Description

The Pacific Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in ten country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of the Pacific region’s biodiversity for food and agriculture, held in Nadi, Fiji, in May 2016. It was later revised based on feedback received from the participants of the informal consultation. It provides a description of the drivers of change affecting the region’s biodiversity for food and agriculture and of its current status and trends. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.

This book summarises the main discoveries, management insights and policy initiatives in the science, management and policy arenas associated with temperate woodlands in Australia. More than 60 of Australia’s leading researchers, policy makers and natural resource managers have contributed to the volume. It features new perspectives on the integration of woodland management and agricultural production, including the latest thinking about whole of paddock restoration and carbon farming, as well as financial and social incentive schemes to promote woodland conservation and management. Temperate Woodland Conservation and Management will be a key supporting aid for farmers, natural resource managers, policy makers, and people involved in NGO landscape restoration and management.

Amphibians are among the most threatened groups of animals on earth. In part due to their highly permeable skin, amphibians are highly sensitive to environmental changes and pollution and provide an early-warning system of deteriorating environmental conditions. The more we learn about the impact of environmental changes on amphibians, the better we as humans will be able to arrest their demise, and our own. Status of Conservation and Decline of Amphibians brings together the current knowledge on the status of the unique frogs of Australia, New Zealand, and the Pacific. Although geographically proximate, each region presents unique challenges and opportunities in amphibian research and conservation. This book contributes to an understanding of the current conservation status of the amphibians of each region, aims to stimulate research into halting amphibian declines, and provides a better foundation for making conservation decisions. It is an invaluable reference for environmental and governmental agencies, researchers, policy-makers involved with biodiversity conservation, and the interested public.