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BOOK EXCERPT:
Product Details :
Genre |
: Social Science |
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Release |
: 1986 |
File |
: 242 Pages |
ISBN-13 |
: 9251023751 |
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BOOK EXCERPT:
Product Details :
Genre |
: Business & Economics |
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Release |
: 1988 |
File |
: 228 Pages |
ISBN-13 |
: 9251027706 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food consumption |
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: |
Release |
: 1970 |
File |
: 174 Pages |
ISBN-13 |
: MINN:31951D01704676T |
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BOOK EXCERPT:
Product Details :
Genre |
: Social Science |
Author |
: Food and Agriculture Organization of the United Nations. Statistics Division |
Publisher |
: Food & Agriculture Org. |
Release |
: 1981 |
File |
: 96 Pages |
ISBN-13 |
: 9251010404 |
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BOOK EXCERPT:
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Product Details :
Genre |
: Medical |
Author |
: National Research Council |
Publisher |
: National Academies Press |
Release |
: 1981-02-01 |
File |
: 295 Pages |
ISBN-13 |
: 9780309031356 |
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BOOK EXCERPT:
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
Product Details :
Genre |
: Science |
Author |
: Professor Miloslav Rechcigl |
Publisher |
: CRC Press |
Release |
: 2018-01-10 |
File |
: 249 Pages |
ISBN-13 |
: 9781351094665 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking |
Author |
: Food and Nutrition Information and Educational Materials Center (U.S.) |
Publisher |
: |
Release |
: 1973 |
File |
: 374 Pages |
ISBN-13 |
: UIUC:30112017926509 |
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BOOK EXCERPT:
Product Details :
Genre |
: Produce trade |
Author |
: |
Publisher |
: |
Release |
: 1971 |
File |
: 288 Pages |
ISBN-13 |
: COLUMBIA:CU03367436 |
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BOOK EXCERPT:
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Product Details :
Genre |
: Science |
Author |
: J. Richard Blanchard |
Publisher |
: Univ of California Press |
Release |
: 2023-07-28 |
File |
: 748 Pages |
ISBN-13 |
: 9780520328730 |
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BOOK EXCERPT:
Product Details :
Genre |
: Food service |
Author |
: Food and Nutrition Information Center (U.S.) |
Publisher |
: |
Release |
: 1973 |
File |
: 368 Pages |
ISBN-13 |
: UOM:39015007387320 |