This edition of Robert Southey's early poetry seeks to restore Southey the poet to his place at the centre of late 18th and early 19th century British literary culture. This collection of his poetical works critically reassesses Southey's epics and romances.

This edition of Robert Southey's early poetry seeks to restore Southey the poet to his place at the centre of late 18th and early 19th century British literary culture. This collection of his poetical works critically reassesses Southey's epics and romances.

Central to any reappraisal of Southey’s mid to late career, is 'Roderick'. This best-selling epic romance has not been republished since 1838 and is contextualised here within Southey’s wider oeuvre. The four-volume edition also benefits from a general introduction, volume introductions, textual variants, endnotes and a consolidated index.

Presents the works of Ann Yearsley, a laboring-class poet' whose writing forms part of an under-represented area of romanticism. This work includes her play "Earl Goodwin" and novel "The Royal Captives".

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity and social structures. A History of Food in Literature provides a clear and comprehensive overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries. Organised chronologically and examining certain key writers from every period, including Chaucer, Shakespeare, Austen and Dickens, this book's enlightening critical analysis makes it relevant for anyone interested in the study of food and literature.

Wordsworth's Vagrants explores the poet's treatment of the 'idle and disorderly' in the context of the penal laws of the 1790s, when the terror of the French Revolution caused a crackdown on the beggars and vagrants who roamed the English countryside. From his work on the Salisbury Plain poems through to the poetry about vagrants, beggars, and lunatics in Lyrical Ballads, Quentin Bailey argues, Wordsworth attempted to imagine a way of relating to the vagrant and criminal poor that could challenge the systematizing impulses of William Pitt and Jeremy Bentham. Whereas writers had previously relied on sensibility and fellow-feeling to reveal the correct ordering of society, Wordsworth was writing in a period in which legislators, magistrates, and commentators agreed that a more aggressively interventionist approach and new institutional solutions were needed to tackle criminality and establish a disciplined and obedient workforce. Wordsworth's interest in individual psychology and solitude, Bailey suggests, grew out of his specific awareness of the Bloody Code and the discussions surrounding it. His study offers a way of reading Wordsworth's poetry that is sensitive to his early radicalism but which does not equate socio-political engagement solely with support for the French Revolution.

A lively account of the Romantic-era revival of epic literature set against the background of British imperialism's evangelical turn.

Traces the practice of induction - manipulating textual evidence by selective quotation - and its uses by Romantic-period writers.