...This book is more than a mere collection of recipes. Sattered throughout its pages are thirty boxed features on local phenomena: festivals such as Diwali and Pongal; specialty ingredients like cashew-fruit liquor, tamarind, and saffron; customs such as serpent worship and the giving of food to the gods; and Indian cooking utensils, including the karhai, tandoor, and stone spice-grinder...reveals how geography, history, religion, and culture have combined to influence the food of India. --cover.

Dive into the vibrant and flavorful world of South Indian cuisine with 'Savoring Kerala: A Culinary Journey Through South India.' This book is your gateway to the rich and diverse culinary traditions of Kerala, the jewel of the South. Kerala, often referred to as "God's Own Country," is celebrated for its lush landscapes, coastal beauty, and an exquisite tapestry of tastes and aromas. 'Savoring Kerala' is a culinary odyssey that takes you on a delightful expedition through this enchanting region's kitchens. Discover the art of balancing spices and flavors, as you explore the secrets behind the beloved dishes of Kerala, from the iconic Malabar Biryani to the luscious Payasam desserts

"This book compares two mystical works central to the Christian Discalced Carmelite and the Hindu Bhakti traditions: the sixteenth-century Spanish Cántico espiritual (Spiritual Canticle), by John of the Cross, and the Sanskrit Rāsa Līlā, originated in the oral tradition. These texts are examined alongside theological commentaries: for the Cántico, the Comentarios written by John of the Cross on his own poem; for Rāsa Līlā, the foundational commentary by Srīdhara Swāmi along with commentaries by the sixteenth-century theologian Jīva Goswāmī, from the Gauḍīya Vaiṣṇava school, and other Gauḍīya theologians. The phrase "savoring God" in the title conveys the Spanish gustar a Dios (to savor God) and the Sanskrit madhura bhakti rasa (the sweet savor of divine love). While "savoring" does not mean exactly the same thing for these theologians, they use the term to define a theopoetics at work in their respective traditions. The book's methodology transposes their notions of "savoring" to advance a comparative theopoetics grounded in the interaction of poetry and theology. The first chapter explains in detail how theopoetics is regarded considering each text and how they are compared. The comparison is then laid out across Chapters 2, 3, and 4, each of which examines one of the three central moments of the theopoetic experience of savoring that is represented in the Cántico and Rāsa Līlā: the absence and presence of God, the relationship between embodiment and savoring, and the fulfilment of the encounter between the divine and the lovers"--

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When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

"The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

This collection of articles is unique in the way it approaches established material on the various logical traditions in India. Instead of classifying these traditions within Schools as is the usual approach, the material here is classified into sections based on themes ranging from Fundamentals of ancient logical traditions to logic in contemporary mathematics and computer science. This collection offers not only an introduction to the key themes in different logical traditions such as Nyaya, Buddhist and Jaina, it also highlights certain unique characteristics of these traditions as well as contribute new material in the relationship of logic to aesthetics, linguistics, Kashmir Saivism as well as the forgotten Tamil contribution to logic.

A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.

Under the shadow of the turbulent 1960s, this is my story of a journey through village India as an American Peace Corp Volunteer. I graduated college in 1966 with no idea of what I wanted to do in life. I asked the Peace Corps to send me to a place that was more different than anything I had ever known. I got what I asked for. India unfolded into a kaleidoscope of fascinating people and unforgettable scenes in a culture that never failed to amaze me. The sights, smells, and sounds of village India offer the backdrop of what happened, some stories quite incredible, but all true. After two years, I was infused with the spiritual and mystical quality that was, and still is, India--something that is almost beyond explaining. It cannot be found by touring India or even visiting an ashram, but only by living there, learning the local language, and being with Indians in their homes and work. Forty-four years after leaving the Peace Corps I returned to village India. Surprisingly, very little had changed. All of the profits from the sale of this book will be donated to the Vishwa Bharati non-profit village school in Anavatti, India; and to the School of Social Work at the University of North Carolina Wilmington, to support students and faculty in visiting India.

In this fascinating and vivid account, Peter M. Gardner takes us along with him on his anthropological field research trips. Usually, the author’s family is there, too, either with him in the field or somewhere nearby. Family adventures are part of it all. Travel into the unknown can be terrifying yet stimulating, and Gardner describes his own adventures, sharing medical and travel emergencies, magical fights, natural dangers, playful friends, and satisfying scientific discoveries. Along the way, we also learn how Gardner adapted to the isolation he sometimes faced and how he coped with the numerous crises that arose during his travels, including his tiny son’s bout with cholera. Because Gardner’s primary research since 1962 has been with hunter-gatherers, much of his story transpires either in the equatorial jungle of south India or more than one hundred miles beyond the end of the road in Canada’s Northwest Territories. Other ventures transport readers to Japan and back to India, allowing them to savor ancient sights and sounds. Gardner closes the book with a journey of quite another sort, as he takes us into the world of nature, Taoist philosophy, and the experimental treatment of advanced cancer. Throughout this fast-moving book, Gardner deftly describes the goals and techniques of his research, as well as his growing understanding of the cultures to which he was exposed. Few personal accounts of fieldwork describe enough of the research to give a complete sense of the experience in the way this book does. Anyone with an interest in travel and adventure, including the student of anthropology as well as the general reader, will be totally intrigued by Gardner’s story, one of a daily existence so very different from our own.