Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and home-made condiments.

Save money and preserve your harvest with more than 80 delicious recipes! The Complete Idiot's Guide to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Today, people are using home dehydrators for drying and preserving all types of foods, and at a fraction of the cost were they to buy commercially-dried foods. The authors take you through the dehydrating process, step by step, and show you how create a huge variety of dried foods, while maximizing your yield and savings. Here's what you'll find inside: 80 simple and delicious recipes for fruits, vegetables, herbs and blends, meats and jerkies, dairy, crackers, grains and granola, fruit leathers, vegetable and fruit powders, dried soups and snacks, as well as desserts and healthier pet treats that your pet will absolutely love Practical guidance on buying the right dehydrator, setting up your dehydrating kitchen, purchasing essential tools and supplies, food safety and storage, and how to troubleshoot common issues Clear instructions for techniques to help make your dehydrated foods come out perfectly every time including slicing, peeling, prep work, pretreating, and rehydrating, plus tips for room drying and sun drying your foods Fun ideas for making special gifts with your dehydrated foods, plus tips for making gifts with dried flowers, creating potpourri, and more

The Complete Idiot's Guide to Netscape Navigator with Windows 95 shows readers how to make sense of this popular browser, with simple steps for chatting with people and finding popular Web sites

Explains how to prepare all sorts of food on the grill, including steaks, burgers, chicken, lamb, fish, and vegetables.

A computer is just a machine--so why does it make you feel like an idiot? Don't give up hope! This little book will help you make sense of the computer jargon. It defines, explains, and makes sense of over 1,000 of the most important terms, acronyms, and concepts you'll encounter in the techno jungle. It is packed with everyday examples, comparisons and cross-referencing.

Casseroles are back and today's cover and bake dishes are not your mother's 1960s tuna casserole! Today's cooks are excited about fresh herbs, quality ingredients, terrific pastas and grains, lighter ingredients, and modern, quick twists on yesterday's time-consuming classics. While America continues its return to comfort food and sit-down dinners with the family, cover and bake dishes fit the bill perfectly from breakfast or brunch to lunch or dinner. In The Complete Idiot's Guide to Cover and Bake Meals, Chef Ellen Brown gives us delicious new flavours (Caribbean Curried Seafood Pilau with Black Beans and Rice) to updated classics (Chicken with Potatoes, Mushrooms and Onions in Red Wine sauce - Coq au Vin)

"The Complete Idiot's Guide to Creating an HTML Web Page" provides users with all the tools they need to create and customize their Web page. The friendly, market-proven approach of the "Complete Idiot's Guides" combines solid instructions with a light-hearted style of wit and humor. The CD contains a Webmaster's Tool Kit with everything needed to build a home page.

The great sales of this version of the suite will lead to a huge market at the right audience level for the Complete Idiot's Guide to Microsoft PowerPoint 2000. The customers who buy the various consumer level PCs with Office preloaded are the same customers who are looking for a friendly and fun way to learn from a book. The Complete Idiot's Guide to Microsoft PowerPoint 2000 delivers on all of the promises of the successful Complete Idiot's Guide series and gives the reader a good introduction to the features they need to learn in the newest version of PowerPoint to be productive with the software. In this new edition, there is a tighter focus on the way an average user uses the software - with increased coverage of practical tips i.e when or when not to use animation in your presentation.

"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.

Healthy, versatile and delicious, chicken is truly an ideal food-however, few cooks truly know how to make the most of it, and end up preparing the same simple dishes over and over again. Now Sharon Bowers shows you, with over 100 recipes, how to truly make the most of this inexpensive meat. Novice cooks will love the approachable format and easy-to-use organization, and more experienced cooks will appreciate the variety of recipes-from Crispy Dijon Cutlets to Southern Chicken and Dumplings. This comprehensive manual explains clearly the different kinds of chicken available from organic to free range, all the major cooking methods, how to use chicken for different meals, and answers any question a cook could come up with, including What's the best way to use up several pounds of chicken thighs?