The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking. Never again leave food to fester because you can't think what to do with it. Take advantage of special offers and discover the many ways they can be enjoyed.Find out which ingredients can be substituted for others to vary a basic recipe.Use even small amounts of food to create a 'cook's treat' or as a tasting sample.Enjoy the freedom of impromptu cooking with the ultimate list of essential store cupboard, fridge and freezer basics - you won't have to hit the shops in order to use up what you have.Be inspired by 100s of fun and useful tips; e.g. how to turn a lonely bacon rasher into Bacon Salt to sprinkle on poached eggs, roast tomatoes, cheese on toast, or any number of things. DID YOU KNOW? The most wasted food is bread and yet there are so many delicious dishes that can be made with it, even when stale; from French Toast and Bread Pudding to Panzanella and Skordiala. This book gives 22 basic ideas for using up bread - with numerous variations, often using other leftovers! What do you do with the 1.6 million untouched bananas that are wasted annually? You peel them, freeze them and dip them in chocolate!

As a young boy, Matt Sayman dreamed of playing pro basketball. His family believed in his vision, even agreeing to move to Texas when one of Matt’s favorite coaches left Pennsylvania for the Lone Star State. Matt eventually received a full athletic scholarship from Baylor University. He was only six-feet-four but what he lacked in height, he made up for in skill and positive attitude. Then the summer before his senior year, the bottom fell out of Matt’s world. A player went missing…and was found dead. A teammate was the murder suspect. A coach was accused of paying players under the table. Some players had received drug-free urine samples to pass off as their own. And through it all, Matt was supposed to be the glue who held the Baylor basketball team together. In The Leftovers: Baylor, Betrayal, and Beyond, Matt shares his personal story of dealing with the fallout after tragedy and trouble nearly sank Baylor’s program. Matt was senior co-captain, but with a short-manned team of leftover players, there was no way to have a winning season, no way some talent scout would take a chance on him. Matt’s hope and faith were shaken because of the scandals that summer. His post-Baylor years included a DWI, a difficult divorce, and broken relationships. Matt struggled to find peace. On his thirtieth birthday, just a few days after a deep conversation with his pastor, Matt said goodbye to alcohol and surrendered his life to God. This book tells the story of Matt’s personal redemption—but it is also a story of the redemption of Baylor University’s men’s basketball program. Matt’s team with a young new head coach forged the Baylor team that won the 2021 NCAA men’s basketball championship.

‘The Leftovers’ by Lisa Glenn is a mainstream romance novel with characters you can relate to. Destiny Glass, a stripper and single mother of a rebellious teen, Trinity, just happens to win the Florida Lottery. Winning the Lottery puts Destiny and Trinity in grave danger! As a class 4 hurricane crashes through Fort Hope Florida, life becomes a battle of survival. When FBI agent Colin Welsh shows up in Fort Hope to rescue this bad luck pair, Destiny believes things are getting better. She is wrong and sets out on an adventure in the mists of mass devastation. Determined to survive at all costs, Destiny forgets about the money and focuses on keeping her family alive. What will happen next? Will love prevail or will they lose everything they love?

With honesty and vulnerability, the author shares her story. The story of a young girl shaped by the paradoxes of privilege and pressure, of love and loss. Time has granted her the privilege of perspective over the joys and difficulties faced by her family during childhood and adolescence. From the indulgence of candy to the trials of growth injections, from morning rituals to the haunting presence of anxiety, "The Leftovers" aims to capture the essence of transformation.

A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many ingenious ways in which our ancestors sought to extend the life of food through preservation, the culinary reuse of leftovers and the recycling of food scraps. Embracing a broad historical lens, the book spans Tudor household management; the world-changing inventions in food preservation of the Industrial Revolution from the tin can to artificial refrigeration; the growth of public health initiatives and organised food waste collection in the Victorian era; state promotion of thrifty eating during the two World Wars; and the politics of food and packaging waste in the modern era of sustainability. Opening a window on the everyday experiences of ordinary people in the past, Leftovers reveals how factors such as religious belief, class identities and gender have historically shaped attitudes towards food waste. At a time when a third of the food we produce globally is wasted, Leftovers links its central historical focus to humanitarian and environmental issues of urgent contemporary interest - including climate change, globalisation, scientific advancement, poverty and inequality.

The intrinsic ambivalence of eating and drinking often goes unrecognised. In Leftovers, Cruickshank’s new theoretical approach reveals how representations of food, drink and their consumption proliferate with overlooked figurative, psychological, ideological and historical interpretative potential. Case studies of novels by Robbe-Grillet, Ernaux, Darrieussecq and Houellebecq demonstrate the transferrable potential of re-thinking eating and drinking.

Fifteen-year-old Sarah Greene's father—chef by day, camera buff by night—choked to death on a piece of steak. It was the best day of Sarah's life. But a year later, Sarah still struggles with the legacy of her father's abuse. While other girls her age are determined to find boyfriends and part-time jobs and dresses for the prom, Sarah is on a search-and-destroy mission: to find the shoe box containing her father's collection of kiddy porn. After a brief skirmish with the law, Sarah is sentenced to do community service hours at Camp Dog Gone Fun, a summer program for shelter dogs. With the love of a big goofy dog named Judy, the friendship of Sullivan, a guy with problems of his own, and the support of a few good adults, Sarah begins to understand her past and believe in a brighter future.

Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low-carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy to make? With this book, Carolyn invites readers into her kitchen, this time to deliver mouthwatering keto dinners that are quick and simple to prepare. In Easy Keto Dinners, Carolyn has put together a collection of flavorful weeknight meals that take minimal effort. Consider it a manual for making keto dinners the whole family will savor—all in less time than it would take to pick up takeout. As always, Carolyn knows that taste comes first, even for home cooks with dietary restrictions, so the focus is on making low-carb, high-fat meals that rival their non-keto counterparts. Easy Keto Dinners includes more than 50 recipes for effortless meals, complete with full-color photos, detailed prep instructions, and helpful tips to streamline the dinner process.

“This may capture the experience of children of divorce better than any book out there and deserves readership beyond a middle-grade audience. A winner!”–San Francisco City Book Review C. C. Payne intertwines heartache with humor and hope in a novel about navigating divorce and blended families, following your passion, and celebrating who you are. Fizzy is a good Southern girl who just wants to be perfect. And win the Southern Living cook-off. The being perfect part is hard though, since her parents’ divorced and everything in her life has changed. Wary of her too-perfect stepmom and her mom’s neat-freak, dismissive boyfriend, she’s often angry or upset and feels like a guest in both homes. She tells herself to face facts: She’s a “leftover” kid from a marriage that her parents want to forget. But she has to keep all of that to herself, because a good Southern girl never yells, or throws fits, or says anything that might hurt other people’s feelings—instead she throws her shoulders back, says yes ma’am, and tries to do better. So Fizzy tries her best, but it’s hard to stay quiet when her family keeps getting more complicated. Fortunately, the Southern Living cook-off gives her a welcome distraction, as do her new friends Miyoko and Zach, who have parent issues of their own. With the poignancy and humor of Joan Bauer and Lynda Mullaly Hunt, this poignant story reminds readers that they have a right to a voice, that it is okay to say how you feel, and that some leftovers are absolutely delicious!