In this deeply researched and well-written study, Donald P. McNeilly examines how moderately wealthy planters and sons of planters immigrated into the virtually empty lands of Arkansas, seeking their fortune and to establish themselves as the leaders of a new planter aristocracy west of the Mississippi River. These men, sometimes alone, sometimes with family, and usually with slaves, sought the best land possible, cleared it, planted their crops, and erected crude houses and other buildings. Life was difficult for these would-be leaders of society and their families, and especially hard for the slaves who toiled to create fields in which they labored to produce a crop. McNeilly argues that by the time of Arkansas's statehood in 1836, planters and large farmers had secured a hold over their frontier home, and that between 1840 and the Civil War, planters solidified their hold on politics, economics, and society in Arkansas. The author takes a topical approach to the subject, with chapters on migration, slavery, non-planter whites, politics, and the secession crisis of 1860–1861. McNeilly offers a first-rate analysis of the creation of a white, cotton-based society in Arkansas, shedding light not only on the southern frontier, but also on the established Old South before the Civil War.

Since its inception in the early 1830s, southern frontier humor (also known as the humor of the Old Southwest) has had enduring appeal. The onset of the new millennium precipitated an impressive rejuvenation of scholarly interest. Southern Frontier Humor: New Approaches represents the next step in this revival, providing a series of essays with fresh perspectives and contexts. First, the book shows the importance of Henry Junius Nott, a virtually unknown and forgotten writer who mined many of the principal subjects, themes, tropes, and character types associated with southern frontier humor, followed by an essay addressing how this humor genre and its ideological impact helped to stimulate a national cultural revolution. Several essays focus on the genre's legacy to the post-Civil War era, exploring intersections between southern frontier humor and southern local color writers--Joel Chandler Harris, Charles W. Chesnutt, and Sherwood Bonner. Mark Twain's African American dialect piece "A True Story," though employing some of the conventions of southern frontier humor, is reexamined as a transitional text, showing his shift to broader concerns, particularly in race portraiture. Essays also examine the evolution of the trickster from the Jack Tales to Hooper's Simon Suggs to similar mountebanks in novels of John Kennedy Toole, Mark Childress, and Clyde Edgerton and transnational contexts, the latter exploring parallels between southern frontier humor and the Jamaican Anansi tales. Finally, the genre is situated contextually, using contemporary critical discourses, which are applied to G. W. Harris's Sut Lovingood and to various frontier hunting stories.

If, as some suggest, American literature began with Huckleberry Finn, then the humorists of the Old South surely helped us to shape that literature. Twain himself learned to write by reading the humorists’ work, and later writers were influenced by it. This book marks the first new collection of humor from that region published in fifteen years—and the first fresh selection of sketches and tales to appear in over forty years. Thomas Inge and Ed Piacentino bring their knowledge of and fondness for this genre to a collection that reflects the considerable body of scholarship that has been published on its major figures and the place of the movement in American literary history. They breathe new life into the subject, gathering a new selection of texts and adding Twain—the only major American author to contribute to and emerge from the movement—as well as several recently identified humorists. All of the major writers are represented, from Augustus Baldwin Longstreet to Thomas Bangs Thorpe, as well as a great many lesser-known figures like Hamilton C. Jones, Joseph M. Field, and John S. Robb. The anthology also includes several writers only recently discovered to be a part of the tradition, such as Joseph Gault, Christopher Mason Haile, James Edward Henry, and Marcus Lafayette Byrn, and features authors previously overlooked, such as William Gilmore Simms, Ham Jones, Orlando Benedict Mayer, and Adam Summer. Selections are timely, reflecting recent trends in literary history and criticism sensitive to issues of gender, race, and ethnicity. The editors have also taken pains to seek out first printings to avoid the kinds of textual corruptions that often occur in later versions of these sketches. Southern Frontier Humor offers students and general readers alike a broad perspective and new appreciation of this singular form of writing from the Old South—and provides some chuckles along the way.

Previously published: Durham, N.C., Duke University Press, 1928. Includes bibliographical references (p. 335-356) and index.

A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomy from the sparse diet of Jamestown settlers, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South. Brimming with memorable detail, this book by Joe Gray Taylor ranges from the groaning plates of the great plantations, witnessed by Frederick Law Olmsted and a great many others, to the less-than-appetizing extreme guests often confronted in the South's nineteenth-century inns and taverns: "execrable coffee, rancid butter, and very dubious meat." Taylor describes the diet of the early pioneers, with its corn bread, beaver-tail soup, and black bear meat, and the creation of the South's regional cuisines, including Kentucky's burgoo and south Louisiana's gumbo. He tells of the rounds of visitation that were the social lifeblood of the Old South, of the fatback and hoecake that fed plantation slaves, and of the starvation diet of the Confederate soldier and civilian. Taylor then looks at how technological advances and urbanization have in some cases enhanced, but more often diluted, the southern eating experience, and he finds that despite the introduction of fast-food "abominations" and factory-made horrors such as quick grits and canned biscuits, the region's sturdy eating, drinking, and social traditions still flourish in many byways and on some main avenues of the modern South. In a new introduction, noted food writer John Egerton looks at what motivated Joe Gray Taylor to undertake this fine study and discusses how southern food studies have progressed since the book was first released.

“A well-written, nicely comprehensive, and inclusive social history of Alabama before and immediately after statehood.”—H-AmIndian Alabama endured warfare, slave trading, squatting, and speculating on its path to becoming America’s twenty-second state, and Daniel S. Dupre brings its captivating frontier history to life in Alabama’s Frontiers and the Rise of the Old South. Dupre’s vivid narrative begins when Hernando de Soto first led hundreds of armed Europeans into the region during the fall of 1540. Although this early invasion was defeated, Spain, France, and England would each vie for control over the area’s natural resources, struggling to conquer it with the same intensity and ferocity that the Native Americans showed in defending their homeland. Although early frontiersmen and Native Americans eventually established an uneasy truce, the region spiraled back into war in the nineteenth century, as the newly formed American nation demanded more and more land for settlers. Dupre captures the riveting saga of the forgotten struggles and savagery in Alabama’s—and America’s—frontier days. “An introduction to the interaction of European powers, the United States, and Indian tribes in Alabama and the Southeast.”—Western Historical Quarterly

The humor of the Old South—tales, almanac entries, turf reports, historical sketches, gentlemen's essays on outdoor sports, profiles of local characters—flourished between 1830 and 1860. The genre's popularity and influence can be traced in the works of major southern writers such as William Faulkner, Erskine Caldwell, Eudora Welty, Flannery O'Connor, and Harry Crews, as well as in contemporary popular culture focusing on the rural South. This collection of essays includes some of the past twenty five years' best writing on the subject, as well as ten new works bringing fresh insights and original approaches to the subject. A number of the essays focus on well known humorists such as Augustus Baldwin Longstreet, Johnson Jones Hooper, William Tappan Thompson, and George Washington Harris, all of whom have long been recognized as key figures in Southwestern humor. Other chapters examine the origins of this early humor, in particular selected poems of William Henry Timrod and Washington Irving's "The Legend of Sleepy Hollow," which anticipate the subject matter, character types, structural elements, and motifs that would become part of the Southwestern tradition. Renditions of "Sleepy Hollow" were later echoed in sketches by William Tappan Thompson, Joseph Beckman Cobb, Orlando Benedict Mayer, Francis James Robinson, and William Gilmore Simms. Several essays also explore antebellum southern humor in the context of race and gender. This literary legacy left an indelible mark on the works of later writers such as Mark Twain and William Faulkner, whose works in a comic vein reflect affinities and connections to the rich lode of materials initially popularized by the Southwestern humorists.

The Dixie frontier was one of the most romantic and heroic of the entire North American continent. This engaging social history of the everyday life of the first settlers and pioneers has earned readers' praise over two generations.

In the antebellum South, the «plain folk» maintained social norms, ideals of honor, justice, gender, and liberty that were significantly distinct from town and planter gentility, and the humorists of the Old South captured this important distinction. Southwest humor flourished from the 1830s through the Civil War and this book provides a thorough investigation of the unique and innovative contributions of these humorists to the field of American literary realism, such as use of vernacular authenticity, complex character portraits, and the narrative technique of disclosure. Thus, when the Southwest humorists «tell about the South, » they provide an endlessly entertaining and realistic representation of the vast complexities of the antebellum South and illustrate that the roots of literary realism were sown and nurtured on the southwestern frontier.

Billingsley reminds us that, contrary to the accepted notion of rugged individuals heeding the proverbial call of the open spaces, kindred groups accounted for most of the migration to the South's interior and boundary lands. In addition, she discusses how, for antebellum southerners, the religious affiliation of one's parents was the most powerful predictor of one's own spiritual leanings, with marriage being the strongest motivation to change them. Billingsley also looks at the connections between kinship and economic and political power, offering examples of how Keesee family members facilitated and consolidated their influence and wealth through kin ties.