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BOOK EXCERPT:
* NOW AN ORIGINAL SERIES ON PRIME VIDEO * Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s just gorgeous.
Product Details :
Genre |
: Cooking |
Author |
: Nadia Caterina Munno |
Publisher |
: Simon and Schuster |
Release |
: 2024-11-12 |
File |
: 288 Pages |
ISBN-13 |
: 9781668047286 |
eBook Download
BOOK EXCERPT:
Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible cookbook—featuring seasonal dishes, healthy entrees, and so much more. Go beyond the first course of pasta with this brand-new cookbook from The Pasta Queen herself. From aperitivi to awaken your appetite to desserts that end meals on a sweet note—and all the courses in between—Nadia will help you create an Italian dinner party fit for royalty. With over a hundred delicious recipes and stunning photographs that will transport you to the heart of the Mediterranean, this cookbook also delves into Nadia’s food philosophies, including the importance of using seasonal ingredients, following a balanced diet, and celebrating cultural history through food. While there’s still plenty of pasta to be found, this cookbook will enrich your plate with the rest of what Italy has to offer…and it’s just gorgeous.
Product Details :
Genre |
: Cooking |
Author |
: Nadia Caterina Munno |
Publisher |
: Simon and Schuster |
Release |
: 2024-11-12 |
File |
: 399 Pages |
ISBN-13 |
: 9781668047293 |
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BOOK EXCERPT:
Product Details :
Genre |
: Handicraft |
Author |
: |
Publisher |
: |
Release |
: 1975 |
File |
: 142 Pages |
ISBN-13 |
: UOM:39015007201588 |
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BOOK EXCERPT:
CRAFT AND PROJECT HOW TO BOOKS. ALL ARE LISTED ALPHABETICALLY. WIDE VARIETY OF HOW TO'S.
Product Details :
Genre |
: Artes industriales |
Author |
: Allen Davenport Bragdon |
Publisher |
: |
Release |
: 1974 |
File |
: 134 Pages |
ISBN-13 |
: 0884590216 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking, Spanish |
Author |
: Betty Wason |
Publisher |
: |
Release |
: 1977 |
File |
: 224 Pages |
ISBN-13 |
: 0883655985 |
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BOOK EXCERPT:
Product Details :
Genre |
: Cooking |
Author |
: Diana Vowles |
Publisher |
: Crescent |
Release |
: 1991-11-10 |
File |
: 232 Pages |
ISBN-13 |
: 0517070057 |
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BOOK EXCERPT:
Product Details :
Genre |
: |
Author |
: |
Publisher |
: |
Release |
: 1977 |
File |
: 702 Pages |
ISBN-13 |
: UVA:X001909612 |
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BOOK EXCERPT:
Product Details :
Genre |
: Claiborne, Craig |
Author |
: Craig Claiborne |
Publisher |
: Holt McDougal |
Release |
: 1983 |
File |
: 436 Pages |
ISBN-13 |
: UCSC:32106012051006 |
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BOOK EXCERPT:
Presents extended reviews of noteworthy books, short reviews, essays and articles on topics and trends in publishing, literature, culture and the arts. Includes lists of best sellers (hardcover and paperback).
Product Details :
Genre |
: Books |
Author |
: |
Publisher |
: |
Release |
: 1977-07 |
File |
: 1358 Pages |
ISBN-13 |
: UOM:39015014659190 |
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BOOK EXCERPT:
Product Details :
Genre |
: Antiques |
Author |
: |
Publisher |
: |
Release |
: 1984 |
File |
: 406 Pages |
ISBN-13 |
: UCSC:32106005497547 |