A "no-brainer" system to better physical, emotional and spiritual health. Take a dynamic medical researcher and physician, pair him with his down-to-earth, straight-talking mama - and you've created the perfect writing team for The Slim and Beautiful Diet. Based on ground-breaking research, this book shares the exciting health benefits of soy along with other easy-to-implement life-enhancing beliefs, activities, thoughts and health practices in an entertaining, accessible format.

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooks Britain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us! From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles. With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.

Religion is living culture. It continues to play a role in shaping political ideologies, institutional practices, communities of interest, ways of life and social identities. Mediating Faiths brings together scholars working across a range of fields, including cultural studies, media, sociology, anthropology, cultural theory and religious studies, in order to facilitate greater understanding of recent transformations. Contributors illustrate how religion continues to be responsive to the very latest social and cultural developments in the environments in which it exists. They raise fundamental questions concerning new media and religious expression, religious youth cultures, the links between spirituality, personal development and consumer culture, and contemporary intersections of religion, identity and politics. Together the chapters demonstrate how belief in the superempirical is negotiated relative to secular concerns in the twenty-first century.

HUGH JOHNSON said *Marcelo is right: wine is not really about bottles and barrels and grape varieties. They are just the technical background. Wine is about life: a glorious adjunct to life well-lived, with all its interests, all its passions. In this highly original book, Marcelo explores a host of wine-connected topics, from music to sex to post- -modernism. His musings are stream-of-consciousness considered, researched and documented; a rare recipe, seasoned with wit and even a little wisdom. 'Music doesn't say everything' he quotes from José Miguel Wisnik, "but it somehow implies the whole'. Wine, too, in a way*. Hugh Johnson Some of the subjects related to Wine: Music, Women, Celebrations, Poetry, Color, Aroma Sweetness, Choreography, Collections, Humbleness, Art , Carnival, Dogs, Diets, Word, Marriage, Cheese, Chocolate, Passion, Religion, Aphrodisiacs, Nature, Cockroaches, Eroticism

Diana’s Fitness, Fashion & Beauty is one of 4 volumes in the Sports She Wrote series written by the first woman with her own weekly sports column in a major American newspaper, The Philadelphia Inquirer, from 1898 to 1901. Her real name (which she never revealed in print) was Mary Lagen, a prolific writer and bicycling pioneer, who inaugurated her “Athletic Woman” column at the age of 46. Diana was a strong proponent of physical fitness and athletics for women. She advocated exercise and good health as foundational aspects of well-rounded womanhood and lifelong happiness, as well as fundamental aspects of female beauty. Her devotion to fashion, diet, beauty and health endured for years beyond her “Athletic Woman” column, as she later became one of the first women editors of the “Woman’s Page” in a major American newspaper. This volume features 213 articles (120,000 words) presented in the following categories: fitness & athletics (60), fencing (12), boxing (5), dance (5), fashion (91), and beauty (40). Diana is an engaging writer with a keen observational eye and clever wordplay. The other three volumes presenting Diana's column are Diana's Ball Sports, Diana's Outdoor Sports, and Diana's Anecdotes & Aphorisms. Additional articles on fitness, fashion and beauty are included in the following volumes of the Sports She Wrote series: Physical Fitness, Health, & Beauty; Physical Education & Culture; 7 Exercise Manuals; What to Wear; and Adelia Brainerd, The Outdoor Woman of Harper’s Bazar. Sports She Wrote is a 31-volume time-capsule of primary documents written by more than 500 women in the 19th century.