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Written by the Royal Horticultural Society's foremost fruit and veg experts, RHS Allotment Handbook & Planner provides the lifestyle-changing advice that gardeners need for growing a year-round supply of healthy, edible crops for their garden. With RHS tried-and-tested varieties, this book covers what to grow, how and where to grow it. Exploring best practice growing advice, allotment life and its numerous benefits, this book also includes a month-by-month calendar of tasks to guide gardeners through the year.

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Create a thriving garden or allotment that works in harmony with nature and will flourish in the face of ever-changing environmental conditions. In The Resilient Garden and Allotment Handbook, expert organic gardener Sally Morgan shares a wide range of ecological concepts from permaculture, regenerative gardening, agroecology and more to boost your garden’s biodiversity and enrich your soil. This must-have guide will help you: Build your soil so it’s full of healthy organic matter and protect it through no-dig practices, composting, cover crops and mulching Increase resilience through productive plant combinations and polyculture Create wildlife-friendly habitats utilising walls and fences, log piles, water features and wild corners Choose the right plants to attract pollinators and plant defenders Combat disease and keep pests at bay using natural predators, companion planting and trap and barrier crops PLUS The importance of collecting genetically diverse seeds from plants that have adapted to local conditions Sustainably manage water in your garden, especially in times of drought or excessive rainfall Whether you’re a passionate gardener, allotment holder or grower, The Resilient Garden and Allotment Handbook will help you future-proof your garden by giving it everything it needs to adapt and succeed, whatever the climate challenge. (Previously published as The Healthy Vegetable Garden, now updated and revised) 'A must-read for anyone who wants to know how to grow their own zero-food miles, pesticide-free veg, while treading gently upon our planet.' Dave Goulson, author of The Garden Jungle and Silent Earth 'This book could not be better timed, and given Sally’s lifetime experience of organic gardening, it’s bound to inspire all those who want to ‘grow back better’.' Helen Browning, Chief Executive, Soil Association

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The "Complete Allotment Guide - Volume 1" is the first in a series of books teaching you everything you need to know to get started growing fruit and vegetables. Whether you have an allotment, a smallholding or a vegetable garden at home, you will learn how to start growing in the ground and in containers.

This step-by-step guide starts from first principles, teaching you everything from how to choose an allotment to clearing weeds, coping with the weather and how to set your vegetable garden up. You learn exactly what to look for when choosing an allotment plus how to apply and how allotment sites work, which is useful for new allotment owners. Even if you are growing at home, there is plenty of information to help you get started growing.

Whether you are brand new to growing your own or whether you have dabbled, this book teaches you everything about owning and running an allotment. Written by a long term allotment owner, the information is first hand and gives you a real world view of having an allotment, packed full of valuable information to help you make the most of your allotment.

The "Complete Allotment Guide - Volume 1" goes into detail about how to work an allotment and grow fruit and vegetables. As you read this book, you will discover:

• How to compost, including what you can and cannot compost
• The common pests you will encounter and how to deal with them
• The various problems you may encounter and how to overcome them
• How to grow from seeds plus what F1 and heirloom seeds are
• When to feed your plants and what fertilisers to use, including how to make your own
• What companion planting is and how it benefits you and your plants
• Why you must rotate crops on your allotment and how to do it
• How to run an allotment with children so they can enjoy it too
• Different gardening techniques so you know how to look after your vegetable garden
• Ways to maximise productivity from your allotment while minimising the amount of work you have to do

As well as this, you get a comprehensive guide to sowing seeds showing you when to sow different types of vegetable seed, when to plant outside and when to harvest crops. You also get a month by month guide telling you what jobs to do at an allotment, including:

• Vegetable garden jobs
• Fruit garden jobs
• What to harvest
• What to sow
• Greenhouse jobs

If you are new to growing vegetables, this is the book for you. Whether you are growing at home or growing at an allotment, this book is full of useful information helping you get started and grow successfully.

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In recent years allotments have grown in popularity with demand far outstripping supply. John Harrison shows how to improve your chances of getting an allotment and move up the waiting list. In this all-encompassing guide, he also advises on clearing an allotment, planning what to grow and how, building compost bins, using raised beds - plus detailed instructions on growing the best vegetables and fruit. Praise for John Harrison's Vegetable Growing Month by Month: "...solid words of advice, written in a way that everyone will understand." Medwyn Williams, Chairman of the National Vegetable Society and member of the Fruit and Vegetable Committee of the Royal Horticultural Society.

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'Brilliant... Equal parts irreverent, cheeky and vitally important... Charming... Much too valuable to tuck away until the zombies come... A gardening manual that you can put to use immediately, regardless of your situation' Zombie Research Society. Climate change? Brexit? Screaming brain-biters? Don't lose the plot, this book can help! Irreverent, straightforward and useful, it shows even complete beginners how to grow enough of their own food to survive when Armageddon arrives and imports collapse. Or even if they don't. A grow-your-own guide for the generation who'd rather eat compost than watch Gardeners' World, it tells you how to sow and grow 20 key crops, whether you have two pots, a patio or a whole allotment to play with. It takes you through what seeds, tools and other kit you'll need, teaches you how to plan and plant your site for maximum nutrition, and suggests gardening projects to get underway while civilization still stands, from growing dinner in a dustbin to a juice bar on a balcony. All while sticking a garden fork in the eye of the undead. Gardening for the Zombie Apocalypse: surviving has never been so much fun.

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Allotments are enjoying renewed popularity as more and more people are becoming interested in growing their own fruit and vegetables. However setting-up and maintaining a plot can seem daunting, particularly for the inexperienced vegetable grower. Here Caroline Foley provides a complete reference for everything to do with managing an allotment, from soil and plot organisation to propagation and pruning. Caroline includes a wealth of information on vegetable, fruit and herb varieties as well as invaluable advice on harvesting and storage. Top tips for dealing with pests and diseases are also covered, along with the essential tasks to tackle on a weekly basis in order to keep on top of the plot. This book is perfect for all types of plotholder, from the non-working person who can spend time every day caring for the plot to the busy parent and worker who only has an hour or two at the weekend. All practices and methods covered are organic, and throughout the book there will be advice from seasoned plotholders and various examples of 3-year cycles. This really is the definitive guide to running a successful and productive allotment. This title is suitable for those new to maintaining an allotment seeking an all-encompassing, definitive guide and experienced allotment growers looking for new ideas and inspiration. Grow your own enthusiasts everywhere.

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'A tender but substantive family memoir' Sunday Independent 'An acute eye and a lightness of touch ensures that this is never anything other than truly engrossing' The Field A few years ago Lally Snow moved to a Dorset village with her husband and three small children, having spent over a decade as a war photographer, foreign correspondent and film maker living in Kabul. She covered the conflict there as well as other wars from Gaza to Eastern Ukraine, and Iraq. In the late winter of 2021-22, Lally decided to rent an allotment, despite having only a rudimentary knowledge of gardening. She was starting from scratch and setting herself the dual challenge of growing an allotment at the same time as growing a family. This is a heart-warming, wry and at times tearful account of Lally's travails as a mother and novice allotment holder, counterpointing horticultural progress with the perils of parenting. Along the way she reflects on the drudgery of English rural domesticity after a professional life chasing war and adventure, the history of the allotment since Saxon times, and the wonderful moment when gardening becomes fun rather than just feeding a family.

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This Trilogy explains “What is Horticulture?”. Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture. This discipline transcends the barriers between science, medicine and the arts. This volume covers:- Horticulture and Society, Diet and Health, Psychological Health, Wildlife, Horticulture and Public Welfare, Education, Extension, Economics, Exports and Biosecurity, Scholarship and Art, Scholarship and Literature, Scholarship and History and the relationship between Horticulture and Gardening. This volume brings the evolution of the Discipline and Vocation of Horticulture firmly into the 21st Century. It covers new ground by providing a detailed analysis of the value of Horticulture as a force for enhancing society in the forms of social welfare, health and well-being, how knowledge is transferred within and between generations, and the place of Horticulture in the Arts and Humanities. Substantial emphasis is given to the relationships between health, well-being and plants by the internationally acclaimed authors who have contributed accounts of their work in this book.

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In the grand tradition of The Diary of a Nobody comes the secret diary of the twenty-first century’s most unlikely leader: Jeremy Corbyn. Jeremy Corbyn is a committed allotment holder, expert jam maker, dedicated manhole cover inspector... oh, and occasional Leader of Her Majesty’s Opposition. When not cycling around his beloved Islington or tending to his courgettes, he spends his time frantically dodging MPs, spin doctors and vicious journalists craving his opinion on Brexit. In these tumultuous times, everyone wants a piece of the beardy firebrand. So who is the man behind the corduroy? The Secret Diary of Jeremy Corbyn plunges readers into a world of dizzying highs, crushing lows, fervent loyalty and bitter treachery – and that’s just the section about the Highbury Pottery Club. Readers will be moved, amused and astonished by the wit and insight of politics’ greatest outsider: the man, the legend, Jeremy Corbyn.

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Kitchen Gardening for Beginners has everything you need to leave the supermarket behind in favor of tastier and healthier home-grown fruit and vegetables. Avoid bland, pesticide-tainted produce flown in from the other side of the world and start growing your own produce with this reassuring guide, complete with a glossary of gardening terms and a picture gallery of common weeds. Kitchen Gardening for Beginners takes you through ten steps to preparing your plot and teaches you need-to-know techniques such as sowing, plating, feeding, mulching, watering, and weeding. Armed with the basics, you'll learn how to grow over 70 types of fruit and vegetable crops. You'll also find easy projects such as making a simple compost bin and planting a fruit tree and tips to attract wildlife along with simple, delicious ways to enjoy your produce. A handy troubleshooting section covers identifying and dealing with weeds, pests, and diseases. Whether you prefer to start small with a few herbs and vegetable staples or you are more ambitious and intend to feed your whole family all year-round, Kitchen Gardening for Beginners will show you how.