Rice in the Cambodian economy: past and present; Topography, climate, and rice production; Soils and rice; Rice-based farming systems; Rice ecosystems and varieties; Pest management in rice; Farm mechanization; Capture and culture ricefield fisheries in Cambodia; Constraints to rice production and strategies for improvement.

Sustainability and Water Management in the Maya World and Beyond investigates climate change and sustainability through time, exploring how political control of water sources, maintenance of sustainable systems, ideological relationships with water, and fluctuations in water availability have affected and been affected by social change. Contributors focus on and build upon earlier investigations of the global diversity of water management systems and the successes and failures of their employment, while applying a multitude of perspectives on sustainability. The volume focuses primarily on the Precolumbian Maya but offers several analogous case studies outside the ancient Maya world that illustrate the pervasiveness of water’s role in sustainability, including an ethnographic study of the sustainability of small-scale, farmer-managed irrigation systems in contemporary New Mexico and the environmental consequences of Angkor’s growth into the world’s most extensive preindustrial settlement. The archaeological record offers rich data on past politics of climate change, while epigraphic and ethnographic data show how integrated the ideological, political, and environmental worlds of the Maya were. While Sustainability and Water Management in the Maya World and Beyond stresses how lessons from the past offer invaluable insight into current approaches of adaptation, it also advances our understanding of those adaptations by making the inevitable discrepancies between past and present climate change less daunting and emphasizing the sustainable negotiations between humans and their surroundings that have been mediated by the changing climate for millennia. It will appeal to students and scholars interested in climate change, sustainability, and water management in the archaeological record. Contributors: Mary Jane Acuña, Wendy Ashmore, Timothy Beach, Jeffrey Brewer, Christopher Carr, Adrian S. Z. Chase, Arlen F. Chase, Diane Z. Chase, Carlos R. Chiriboga, Jennifer Chmilar, Nicholas Dunning, Maurits W. Ertsen, Roland Fletcher, David Friedel, Robert Griffin, Joel D. Gunn, Armando Anaya Hernández, Christian Isendahl, David Lentz, Sheryl Luzzadder-Beach, Dan Penny, Kathryn Reese-Taylor, Michelle Rich, Cynthia Robin, Sylvia Rodríguez, William Saturno, Vernon Scarborough, Payson Sheets, Liwy Grazioso Sierra, Michael Smyth, Sander van der Leeuw, Andrew Wyatt

Introduction and background; Characterization of environments; Nutrient balances; Managing organic matter; Nutrient x water interactions; Soil physical constraints and nutrient availability; Germplasm for nutrient efficiency.

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.

Rice is the major staple food in Asia, and food security means rice security for most Asians. By the year 2025, we need to produce about 60% more rice than we do today to meet the growing demand. Efficient use of inputs is vital to safely produce the additional food from limited resources with minimal impact on the environment. This book reviews emerging knowledge-intensive technologies and decision aids for improved nutrient management in rice, technology adoption constraints at the farm level, and innovative approaches for field evaluation and promotion of new technologies to farmers. It is highly useful to rice scientists and development workers, students of agronomy, soil science, and plant nutrition, and crop consultants and extension workers in rice all over the world.

This research was designed and conducted through partnerships with national agricultural scientists. The primary objective was to listen to farmers and understand the various factors that constrain pest management decisions and practices on-farm.

"This monumental study, by arguably the most respected economic policymaker in the Cambodian government over the past decade, is a very welcome addition to the sparse literature on the Cambodian economy. It is destined to become the standard reference on economic development in post-conflict Cambodia. The volume's 25 chapters are grouped into nine sections: geography and population, the macroeconomic framework, the challenge of modernising agriculture, the challenge of industrialisation, services and infrastructure, human resource development, international economic relations and a conclusion. The content is encyclopaedic, with an immense amount of detail on practically every conceivable aspect of the country's development. Dr Naron is to be congratulated for fitting this admirable project into his extremely demanding 'daytime' job as the secretary of state in the Ministry of Economy and Finance, along with many other responsibilities. Among the many reasons to welcome its publication is its authentic Cambodian voice and perspective in a literature dominated by foreign researchers. A generation of scholars on the Cambodian economy and all those with an interest in the country are in his debt" (Asian-Pacific Economic Literature).