Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.

'I am fascinated by people turning their daft dreams into a reality. How did they do it and why?' Driven by his own passion for collecting Hunter Davies has packed his notepad and set off in search of Britain's maddest museums. As he explores these hidden gems he soon discovers that they are everywhere and that they celebrate just about everything, from lawnmowers in Southport to pencils in Keswick. But as Hunter travels up and down the country he comes to realise that it isn't only the collections that are fascinating, it's also the people who have put them together. Whether they're a man who loves his Heinz so much he's changed his name to Captain Beany or a kleptomaniac Vintage Radio buff, these eccentric collectors are Britain's finest and could live in no other country in the world. Once you discover these museums and get to know their curators, Great Britain won't look quite the same again...

This autobiography seizes the past seventy years by the scruff of the neck and nostalgically frolics down memory lane in South Africa, Rhodesia, Zimbabwe, Mozambique, and England. Plentifully laced with humour, possessing a warmth of love for humanity, spiced with a wide ranging set of anecdotes, it encompasses the free range days of living in southern Africa. Whilst fi lled with the nuances and aromas of that continent, it expresses the joy of life and a ceaseless zest for living, set against an ever changing, diverse backdrop of the military, education, and retail. It dwells within a wide panorama of loving family and friends, and it touches on spirituality, philosophy, history, theatre, and travel whilst off ering several messages to its readers. It resonates with the assorted emotions that make humans so fascinating. Th is story line compels one to recall past experiences, both happy and sad memories, and above all, it off ers a beacon of steadfast hope.

The beginning of the gospel of Jeremiah, as it is written... Since his unforeseen resurrection from the tepid ashes of the Labour Party in 2015, Jeremy Corbyn has been on a seemingly unstoppable upward trajectory. And one of Britain's best-loved political cartoonists, Steve Bell, has been with him every step of the way. In Corbyn: The Resurrection, Bell has compiled an unmissable selection of his caustically witty cartoons charting the Labour leader's ascension amid the country's best attempts to tear itself apart. From an unforgettable Star Wars pastiche depicting Jez-Bi-Wan Conorbyn's leadership saga, to Bell's savagely gleeful account of the 2017 snap election and beyond, the result is an endlessly entertaining chronicle of Corbyn's path from the 'unelectable' to 'the prime-minister-in-waiting'.

This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they "tickle the genitals"), to current research into the deadly toxins contained in the most commonly eaten beans. Over time, the bean has been both scorned as "poor man's meat" and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.

Reproduction of the original: The Recollections of A Drummer-Boy by Harry M. Kieffer