Ethnobotany of Pohnpei examines the relationship between plants, people, and traditional culture on Pohnpei, one of the four island members of the Federated States of Micronesia. Traditional culture is still very strong on Pohnpei and is biodiversity-dependent, relying on both its pristine habitats and managed landscapes; native and introduced plants and animals; and extraordinary marine life. This book is the result of a decade of research by a team of local people and international specialists carried out under the direction of the Mwoalen Wahu Ileilehn Pohnpei (Pohnpei Council of Traditional Leaders). It discusses the uses of the native and introduced plant species that have sustained human life on the island and its outlying atolls for generations, including Piper methysticum (locally known as sakau and recognized throughout the Pacific as kava), which is essential in defining cultural identity for Pohnpeians. The work also focuses on ethnomedicine, the traditional medical system used to address health conditions, and its associated beliefs. Pohnpei, and indeed the Micronesian region, is one of the world’s great centers of botanical endemism: it is home to many plant species found nowhere else on earth. The ultimate goal of this volume is to give readers a sense of the traditional ethnobotanical knowledge that still exists in the area, to make them aware of its vulnerability to modernization, and to encourage local people to respect this ancient knowledge and keep such practices alive. It presents the findings of the most comprehensive ethnobotanical study undertaken to date in this part of Micronesia and sets a new standard for transdisciplinary research and collaboration.

"This report is one of the products of a multidisciplinary project studying the relationship between plants and people in Micronesia. The effort is focusing on botany, ethnomedicine, traditional land management and resource systems, conservation and education"--P. [1].

"This book is for the person who lives in the tropics or subtropics and is interested in native plants, who wants to know about plants that are useful, who loves to watch plants grow, and who is willing to work with them. Such a person might ask questions like, Where will they grow? How do I grow them? Are they good to eat? How are they used? What are their names? These questions and more are answered here."--Préface

The global drug trade and its associated violence, corruption, and human suffering create global problems that include political and military conflicts, ethnic minority human rights violations, and stresses on economic development. Drug production and eradication affects the stability of many states, shaping and sometimes distorting their foreign policies. External demand for drugs has transformed many indigenous cultures from using local agricultural activity to being enmeshed in complex global problems. Dangerous Harvest presents a global overview of indigenous peoples' relations with drugs. It presents case studies from various cultural landscapes that are involved in drug plant production, trade, and use, and examines historical uses of illicit plant substances. It continues with coverage of eradication efforts, and the environmental impact of drug plant production. In its final chapter, it synthesizes the major points made and forecasts future directions of crop substitution programs, international eradication efforts, and changes in indigenous landscapes. The book helps unveil the farmer, not to glamorize those who grow drug plants but to show the deep historical, cultural, and economic ties between farmer and crop.

This book, inclusive of 19 chapters, provides discussions on the benefits and limitations of food-based approaches for the prevention and control of micronutrient malnutrition. Different chapters focus on specific relevant topics, including current developments in food-based approaches and their program applications, relevance of agricultural interventions to nutrition, impact of multi-sectoral programmes with food-based approaches components in alleviating undernutrition and micronutrient malnutrition, animal-source foods as a food-based approach to address nutrient deficiencies, aquaculture's role in improving food and nutrition security, benefits of vegetables and fruits in preventing and combating micronutrient malnutrition, benefits of food-based approaches for overcoming single specific micronutrient deficiencies, and food fortification. This book will be of great use to professionals interested in public health, human nutrition, micronutrient deficiency interventions, food and nutrition security policy interventions, and agricultural research.

This new Encyclopedia of Coastal Science stands as the latest authoritative source in the field of coastal studies, making it the standard reference work for specialists and the interested lay person. Unique in its interdisciplinary approach. This Encyclopedia features contributions by 245 well-known international specialists in their respective fields and is abundantly illustrated with line-drawings and photographs. Not only does this volume offer an extensive number of entries, it also includes various appendices, an illustrated glossary of coastal morphology and extensive bibliographic listings.

'Sacks is rightly renowned for his empathy . . . anyone with a taste for the exotic will find this beautifully written book highly engaging' – Sunday Times Always fascinated by islands, Oliver Sacks is drawn to the Pacific by reports of the tiny atoll of Pingelap, with its isolated community of islanders born totally colour-blind; and to Guam, where he investigates a puzzling paralysis endemic there for a century. Along the way, he re-encounters the beautiful, primitive island cycad trees – and these become the starting point for a meditation on time and evolution, disease and adaptation, and islands both real and metaphorical in The Island of the Colour-Blind.