"This report is one of the products of a multidisciplinary project studying the relationship between plants and people in Micronesia. The effort is focusing on botany, ethnomedicine, traditional land management and resource systems, conservation and education"--P. [1].

Ethnobotany of Pohnpei examines the relationship between plants, people, and traditional culture on Pohnpei, one of the four island members of the Federated States of Micronesia. Traditional culture is still very strong on Pohnpei and is biodiversity-dependent, relying on both its pristine habitats and managed landscapes; native and introduced plants and animals; and extraordinary marine life. This book is the result of a decade of research by a team of local people and international specialists carried out under the direction of the Mwoalen Wahu Ileilehn Pohnpei (Pohnpei Council of Traditional Leaders). It discusses the uses of the native and introduced plant species that have sustained human life on the island and its outlying atolls for generations, including Piper methysticum (locally known as sakau and recognized throughout the Pacific as kava), which is essential in defining cultural identity for Pohnpeians. The work also focuses on ethnomedicine, the traditional medical system used to address health conditions, and its associated beliefs. Pohnpei, and indeed the Micronesian region, is one of the world’s great centers of botanical endemism: it is home to many plant species found nowhere else on earth. The ultimate goal of this volume is to give readers a sense of the traditional ethnobotanical knowledge that still exists in the area, to make them aware of its vulnerability to modernization, and to encourage local people to respect this ancient knowledge and keep such practices alive. It presents the findings of the most comprehensive ethnobotanical study undertaken to date in this part of Micronesia and sets a new standard for transdisciplinary research and collaboration.

This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.

[Black and White Edition] Pohnpei, one of the four island members of the Federated States of Micronesia in the Caroline Islands, has a traditional medical system developed over many generations. The Pohnpei Primary Health Care Manual compiles traditional ethnomedical information about plants and presents it within the context of Western medicine. Many common health conditions are discussed in this book, including those specific to Pohnpeian culture. Also provided is scientific information about each species, including efficacy, pharmacology and potential toxicity, where known. This book is intended as an educational manual for Pohnpei and the Pacific region, an area where traditional medicine and some of the plants used in its practice, are endangered resources. Based on a decade of on-island research and extensive literature review, the book has been produced by a group of Pohnpeian and international experts, specialists in ethnomedicine, clinical care, public health, biology, conservation and Pacific Island culture.

Written by the leading authorities on the plant diversity and ecology of the Pacific islands, this book is a magisterial synthesis of the vegetation and landscapes of the islands of the Pacific Ocean. It is organized by island group, and includes information on geography, geology, phytogeographic relationships, and human influences on vegetation. Vegetation of the Tropical Pacific Islands features over 400 color photographs, plus dozens of maps and climate diagrams. The authors’ efforts in assembling the existing information into an integrated, comprehensive book will be welcomed by biogeographers, plant ecologists, conservation biologists, and all scientists with an interest in island biology.